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The White Lion in Aldeburgh’s latest unique foodie offering is a Swiss speciality.

We need to be more mindful of our shopping habits, what we buy and what we throw away.

Charlotte Smith-Jarvis visits a popular pub on the Essex/Suffolk border.

Food editor Charlotte Smith-Jarvis tries making dairy-free ‘cheese’.

From Pan-Asian to Moroccan and British with a twist, how many of these restaurants, pubs and cafes have you eaten at?

Ross Bott, executive chef at The Swan in Southwold says he wants to bring another Michelin Star to East Anglia.

Whether you like your spirits brash with juniper, floral or citrussy, East Anglia’s gin distillers have all bases covered.

Ditching processed food, committing to cooking from scratch, and moving more are the key to staying trim, says Charlotte Smith-Jarvis.

Homemade cakes, single origin hot chocolate and some of the best sandwiches around greet our reviewer at Twyfords in Beccles.

Our leftovers tortilla and turkey croquetas will bring new life to your Christmas leftovers.

Make Galton Blackiston’s favourite cured salmon for Christmas this year.

Snape Maltings Farmers’ Market will become a mini food festival this Saturday with more than 40 producers of food and drink to see.

Test your knowledge in our bumper 50 question food and drink quiz.

Our savoury mince pies and caramlised vodka truffles are perfect presents for the person who has everything.

If you loved Stranger Things Charlotte Smith-Jarvis says you have to to watch German time-hopping thriller, Dark.

Charlotte Smith-Jarvis and Chris and Hayley Lee of The Bildeston Crown sampled seven supermarket Christmas cakes for 2017 - but which was best?

Food editor Charlotte Smith-Jarvis looks back on a year of reviews and picks her favourites from 2017.

Charlotte Smith-Jarvis fell head over heels for the food at Suffolk’s Best Restaurant.

We tried 12 of the leading supermarkets’ Christmas puddings - but which was the best?

ACT is organising several afternoon quizzes at the Saints Winter Beer and Wine Festival this month.

Charlotte Smith-Jarvis says the schnitzel is worth the drive to this country pub in Leavenheath.

Our venison Wellington rlls are a tasty way to serve seasonal game.

Make our utterly indulgent salted caramel fudge for friends and family this Christmas.

Charlotte Smith-Jarvis says Greg Davies, live in Ipswich as part of the You Magnificent Beast tour, is one of the funniest stand-ups she’s seen.

Owner of Benedicts and Great British Menu judge Richard Bainbridge helps try 2017’s Christmas yule logs.

Charlotte Smith-Jarvis finds excellent service, and great wine, at The Secret Garden restaurant in Sudbury.

We tasted eight supermarket mince pies to see which are the best in 2017.

Make our sweet honey cake for Chanukah.

Charlotte Smith-Jarvis takes her husband on a different kind of date night at Ice Cook School in Rougham.

Father and daughter duo have re-branded Lawsons deli in Aldeburgh and opened a brand new deli in Southwold.

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