max temp: 21°C
min temp: 16°C
Runner Elisa Bostock takes on three challenges for Hintlesham youngster.
Eat your way around the county on June 21.
Make our gluten-free carrot, and Eton mess cupcakes for Alzheimer’s Society’s Cupcake Day 2018.
We tried out Sudbury’s newest restaurant.
Celebrate the East of England’s Sourced Locally Fortnight by swapping your regular brands for local substitutes.
The Unruly Pig fought off fierce competition to win in the Eat Suffolk Food and Drink Awards 2018.
More than 60 stalls, two cookery theatres, a fringe tent and live entertainments await visitors to Sudbury’s free food and drink festival on June 10.
Our recipe is a wonderful way to use seasonal fruit and flowers and is amazing with a bit of fizz.
Chill out with this fruity pineapple, lime and strawberry frozen dessert.
Dave Wall crafts four course dinner at the college with a Britalian feel.
Spirits are distilled using East Anglian sugar beet.
We tried out the newest place for pizza in Ipswich.
Make our tangy frozen dessert with fresh local strawberries.
Sink your teeth into one of these beauties for British Sandwich Week.
Charlotte Smith-Jarvis checks out De Kempervennen in The Netherlands.
East Anglian bean to bar chocolate maker scoops accolades at 2018 Academy of Chocolate Awards.
Golden Willow to raise money for charity The Willow Foundation.
Eat to your heart’s content at this festival in the Waveney Valley on May 26.
Luscious lemons and elderflowers give a beautiful flavour to this bake.
We tried a selection of this pub’s classic dishes.
Make a batch of these beauties for National Doughnut Week.
Bring out the bunting and crack open the bubbly for Prince Harry and Meghan Markle’s wedding on Saturday.
Sandwiches don’t have to be boring - try one of our recipes.
Norwich chef joins forces with award-winning bakery.
Harris & James opens a second store on the Suffolk coast.
We sampled brunch at...the cinema!
New owners take over Waterfront cafe.
Book your spot on one of the festival’s free fringe events.
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