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Family-run pork business wins Producer of the Year 2018.

Let’s celebrate some of our very best butchers.

We checked out this popular riverside pub.

Charlotte Smith-Jarvis gives family dining at this award-winning cafe a try.

CAMRA East Anglia announces the top beers in the east.

Make this hearty pie for Mother’s Day.

More barrels and tap room tastings coming to Station 119.

Make our beer-infused pastries for British Pie Week.

Petite and Sweet and Cocoa Delicious win SBS awards.

East Anglia has some incredible pie makers- check them out during British Pie Week 2018.

Black truffle, Chinese bacon and sweet dried mandarin feature in Nora’s unique pies.

It’s time to roll out the pastry for British Pie Week.

Chef and bakery John Spillings is doing things a bit differently.

Chefs from some of the region’s best restaurants are cooking a five course supper in aid of Teenage Cancer Trust this spring.

Make our perfectly wobbly boozy dessert this weekend.

Temptationz launches in Woodbridge, promising an interesting menu of fusion Asian dishes.

Sample some of the best bread in the east of England this Real Bread Week.

Makers of Norfolk spirit celebrate World Gin Awards win - and are set to launch a new gin this spring.

National Lottery to support the 2018 Taste of Sudbury festival

Ab Fab’s Patsy, Del Boy and Basil Fawlty to feature in special one-off dining event.

This Friday (February 16) is Chinese New Year. We don’t really think you need an excuse to eat Chinese food. But if you did – this is it.

Here are 10 great places to see in the new year with a bang, recommended by our readers.

We checked out a new cafe found on an old Suffolk airfield

Show your other half you love them with these mischievous little Madeleine cakes.

With a shortage of chickpeas, the price of deli staple hummus has risen by 30%, but savvy cooks can make their own!

Fen Farm Dairy now sells raw milk coffee from a ‘farm gate’ vending machine.

If you can’t be bothered to whip and flip your own pancakes on February 13, check out these East Anglian offerings.

The starters were excellent but other elements of the meal here didn’t strike a chord with our reviewer.

This Suffolk pub has once again been honoured by Estrella Damm. Owner Brendan tells us why it’s so special.

Popular Bury St Edmunds pub welcomes back drinkers and diners from today after fire damage forced closure last year.

Make our fairground inspired dessert for Valentine’s Day.

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