Partly Cloudy

Partly Cloudy

max temp: 11°C

min temp: 3°C

ESTD 1874 Search

Bromeswell/Bildeston: The British Larder and The Bildeston Crown in Good Food Guide’s Top 50 pubs

15:30 27 August 2014

The British Larder at Bromeswell.

The British Larder at Bromeswell.

Archant

Two Suffolk eateries have been named in a new Good Food Guide listing of the UK’s best pubs for dining.

shares
The Bildeston Crown.The Bildeston Crown.

The newly-published 2015 edition of the guide includes, for the first time, a Top 50 listing for pubs, alongside the established ranking of the nation’s best restaurants, which was introduced six years ago.

Among those in the pubs listing are the British Larder, at Bromeswell, near Woodbridge, in 23rd position, and the Bildeston Crown, in Bildeston, near Hadleigh, in 37th.

Two Norfolk pubs also make the listing, the Gunton Arms at Thorpe Market, in seventh place, and the White Horse at Brancaster Staithe, 50th.

Top spot goes to the Freemasons at Wiswell in Lancashire, which is also the first pub to achieve a score of seven in the guide’s rating system enough for it to be included in the main Top 50 listing for restaurants, in 41st place.

In second place in the pubs listing, and 43rd in the main list, is Tom Kerridge’s Hand & Flowers in Buckinghamshire.

The top three restaurants in the main listing all achieved a 10 of 10 rating, the first time in 15 years that so many have achieve the maximum score.

Simon Rogan’s L’Enclume, in Cumbria, tops the restaurant list for the second year running, Heston Blumenthal’s the Fat Duck, in Berkshire, retains second spot, and the Restaurant Gordon Ramsey, in London, rises from fith last year to third.

Clare Smyth, chef/proprietor at Restaurant Gordon Ramsay, is also the first female chef in 15 years to be awarded a perfect 10 score.

Elizabeth Carter, consultant editor of the Good Food Guide, which is now in its 64th year and is sponsored by Waitrose, said: “In 2008, the Good Food Guide started listing the top restaurants in the UK in order of merit. Now firmly established, a placing in the top 50 is greatly coveted by chefs and restaurateurs.

“Building on this, for the 2015 edition of the guide we have listed our top 50 pubs in order of merit, in recognition of the importance pubs play in the current dining-out scene. And to my delight, the list coincides with the award of a score seven to a pub for the very first time.

“The Freemasons at Wiswell is a role model of its kind, a consistent and likeable country pub with no pretensions or gimmicks, just first-class food and knowledgeable, welcoming service.”

She added: ““After a break of a decade, Gordon Ramsay’s Chelsea flagship has once again been awarded a perfect 10. Now the domain of Clare Smyth, with support from what is, without doubt, one of the best front-of-house teams in the UK, this most impressive of London’s premier restaurants is back in that elite club.

“With her brilliantly artistic, elegant, modern French cooking she perfectly complements the witty, cerebral Fat Duck and the sensual farm-to-table delights of L’Enclume at the pinnacle of our Top 50 list.”

The Top 50 rankings are based on a combination of the establishment’s score in the guide, anonymous inspector visits and feedback from the guide’s readers. Regional winners, nominated by readers, will be announced next week.

shares

0 comments

Welcome , please leave your message below.

Optional - JPG files only
Optional - MP3 files only
Optional - 3GP, AVI, MOV, MPG or WMV files
Comments

Please log in to leave a comment and share your views with other East Anglian Daily Times visitors.

We enable people to post comments with the aim of encouraging open debate.

Only people who register and sign up to our terms and conditions can post comments. These terms and conditions explain our house rules and legal guidelines.

Comments are not edited by East Anglian Daily Times staff prior to publication but may be automatically filtered.

If you have a complaint about a comment please contact us by clicking on the Report This Comment button next to the comment.

Not a member yet?

Register to create your own unique East Anglian Daily Times account for free.

Signing up is free, quick and easy and offers you the chance to add comments, personalise the site with local information picked just for you, and more.

Sign up now

Bury St Edmunds Chamber Hustings event on 14 April at West Suffolk College: David Chappell (Liberal Democrat); Jo Churchill (Conservative); Colin Knight, Chair, Bury St Edmunds Chamber; Nigel George, Bury St Edmunds Board member; William Edwards (Labour); Dr Helen Geake (Green Party)

Suffolk’s business sector has been striving to ensure its voice is heard at a series of hustings in the run-up to the General Election.

EE is building 4G base ahead of BT deal

EE, the UK’s biggest mobile operator, said it is on track to sign up 14 million 4G customers by the end of the year.

The CWT fears a trade deal with the US would undermine any future proposals to renationalise organisations like BT or Royal Mail.

Opposition to a controversial trade deal being negotiated between the European Union and the United States has intensified amid warnings of its “massive impact” on any future campaign to renationalise the Royal Mail or BT.

A colder than normal start to the year has boosted British Gas profits.

Profits at British Gas are set to rise after the energy supplier revealed a boost in consumption following a colder than normal start to the year.

Matthew Embley,  RDC recycling services manager, left, and Gary Griffiths, RDC international partners compliance, with the company's gold Zero Waste award.

Information technology reuse and recycling company RDC has received a gold Zero Waste Award from the letsrecycle.com website.

Angela Rushforth, managing director of Ridgeons, with the firm's Investors in People gold accreditation.

Regional timber and builders’ merchant chain Ridgeons has been awarded a “gold” rating under ther Investors in People (IiP) programme.

Alex Till of Menta.

Suffolk-based Enterprise agency Menta and the county branch of the Institute of Directors (IoD) are working together to help Suffolk business owners as they strive for growth.

The water unit from the Prince's Street fire station with Ipswich with officials from the Port of Ipswich and students from Suffolk New College at the water safety demostration hosted by the port.

The Port of Ipswich teamed up with Suffolk Fire and Rescue Service to stage a rescue simulation off Orwell Quay.

From left, Chris Chamberlain from HTK, Vicki Cole from Crafted and Helen Dodman from Ipswich Central, the three organisations behind the Destination Digital conference.

The company behind the delivery of the Ipswich town centre Business Improvement District project has teamed up with two local digital specialist to stage a conference on online marketing for the tourism and hospitality sectors.

French Connection has warned that it faces a substantial loss when it posts its annual results.

Fashion chain French Connection today warned that it now expects to make a big annual loss after seeing its recovery hopes dashed by a difficult spring trading period.

Most read

Most commented

Topic pages