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big food story

Paddy and Scott at their Framlingham cafe.

Suffolk coffee brand Paddy and Scott’s, which operates 50 outlets across the country, predominately in corporate settings, will open its third cafe in the county this month.

The White Horse pub in Sudbury is selling Zebra, Camel and Bison at its special steak night

While squirrel has been popping up on the menu of adventurous restaurants across Suffolk in recent months, it appears that the people of Sudbury have even more exotic tastes.

The Aldeburgh food and drink festival at Snape Maltings

Snape Maltings’ rich food and drink heritage is set to continue to evolve and grow when Aldeburgh Music takes over ownership in the next few weeks.

Marta Sais at The Wild Man at Sproughton

I think it’s fair to say that the last time I visited The Wild Man at Sproughton, it was looking a little rough around the edges.

Market Garden Produce in Woodbridge

Market Garden Produce in Woodbridge is celebrating after being commended in this year’s Farm Shop and Deli Awards.

Fish and chips (cod) in box with peas, tartar sauce

Ooh the magic of fish and chips. Nothing beats the unbridled joy on a Friday night (or any other night for that matter) of unfurling the paper wrapping, releasing a plume of starchy steam and smothering your crunchy supper with a good shake of vinegar and salt.

Gerard King of Salter and King butchers in Aldeburgh gives a demonstration to kick start Mutton Week. Picture: Amy Gallivan

Suffolk butchers hosting their first mutton celebration say the event has helped raise awareness about an “undervalued” yet “delicious” meat.

recipes

Valentine chocolate

If your other half has a hankering for goodies of the sucrose-laden variety, let them feast on something scrumdiddlyumptious from one of these local artisan producers this Valentine’s Day.

Cappadocia is a new Turkish restaurant and fish and chip take away in Capel St Mary.

In our office I’m considered a food snob. Not only was I recently informed I’ve been saying the word ‘satay’ in a much too posh a fashion, but the revelation that I will only eat pizza or pasta at an Italian restaurant sent my colleagues into ripples of laughter across our bank of desks.

co-op festive fare pics

The East Anglian Daily Times and EALife are proud to promote locally made produce.

A taste of Turkish food

Monday, December 1, 2014
Eggplant, tomato and cheese bake

reviews

Jane Mohan owns West Street Vinetard in Coggeshall.

Natalie Sadler and her husband went wine tasting at the West Street Vineyard, in Coggeshall and learnt about the beautiful simplicity of English wines before feasting on local fayre in the restaurant.

Student chefs working at the Colchester Institute's Balkerne Restaurant

It is not often you get to go out for a great meal and do something useful at the same time – but with a trip to the Balkerne Restaurant you can achieve both of these things.

A signature dish at The Galley, Ugur's Fabulous Turkish Lamb Stew

“I guess we’re not just a fashion”, shrugs off Turkish restauranteur Ugur Vata when asked about his 21 years in the business.

The Brook Inn, Washbrook

The Brook Inn has undergone some major changes over the last six months or so.

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