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big food story

Initiative from The Suffolk Coast is packed with trails of activities and places to eat.

West Suffolk College has linked up with the EADT and Ipswich Star to release for sale 10 ‘golden tickets’ to a dinner cooked by students and Albert Roux.

Tomorrow some of the best beers in the world will feature in the inaugural event of the Krombacher German Beer Festival on Tour, which begins in Ipswich before heading off across the UK.

Suffolk business owner and brewery create brand new brew for 10th LeeStock Festival.

Milkshakes created by an Essex-based firm are set to go on sale in 92 Sainsbury’s stores across the UK.

A Suffolk brewery is celebrating record sales after a turnaround strategy was launched two years ago.

With English Wine Week coming up, Charlotte Smith-Jarvis visits a new vineyard on the Norfolk/Suffolk border and discovers English wine really is something to shout about.

Visitors to the National Trust at Dunwich Heath will find some treats to tempt their tastebuds this weekend as the venue stages a Sconeathon.

Celebrate National Vegetarian Week at one of East Anglia’s best vegetarian cafes or restaurants

North Essex vineyard owners who ran a free tasting session to celebrate their success at an awards event have hailed it a “huge” success.

A Suffolk school celebrated good, fresh, real food, with its annual Jamie Oliver food education session.

Lowestoft baker John Spillings of The Penny Bun Bakehouse counts Raymond Blanc and Richard Branson among his clients.

It may be a fairly obscure day to observe, but plenty of people are getting on board with Eat What You Want Day.

9 of the best bakeries in Suffolk

Thursday, May 11, 2017

This Real Bread Week visit one of the best bakeries in Suffolk.

recipes

Make our sticky beer barbecue glazed pork ribs for National Barbecue Week.

Great British Menu veteran judge Richard Bainbridge says you can make summer last all year round with elderflower vinegar.

A Suffolk butcher’s shop has struck gold and gained award-winning status for their homemade sausages.

Will our crispy tempura asparagus recipe get you in the mood for love?

Make our bright green, herbal broad bean burgers this National Vegetarian Week

Great British Menu veteran judge and owner of Benedicts Restaurant Norwich says there’s nothing like proper bread and butter this Real Bread Week.

reviews

Food editor Charlotte Smith-Jarvis checks out the offering at The Arbor House in Ipswich

An authentic Italian taste on the Norfolk/Suffolk border.

Food editor Charlotte Smith-Jarvis says The Wild Blackberry in Bromeswell is a gem of a cafe

Food editor Charlotte Smith-Jarvis experiences some of the best food she’s ever eaten at Grain restaurant in Colchester

Charlotte Smith-Jarvis isn’t sure what to make of this East Coast Cafe in Aldeburgh

In 2014 Suffolk tourism bods scrapped their slogan ‘the Curious County’. But the fact remains there really are some curious things to discover in Suffolk. From ancient burial mounds, to a giant shell sculpture on the beach, via a pretty cool new dinosaur-themed American golf course at Ufford.

Charlotte Smith-Jarvis loved the buzz about The Queen at Brandeston pub.

Food editor Charlotte Smith-Jarvis takes her mum for a relaxing all-inclusive lunch at Hintlesham Hall.

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