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big food story

From battered cod, to tuna wraps with wasabi mayo, we reveal the top fish and chip shops to visit in East Anglia this summer.

Essex potato farmers who diversified into crisp making are celebrating the opening of a new anaerobic digestion (AD) plant.

Adnams brings gin making experience to Bury St Edmunds

As the summer holidays approach, Jeremy Dunn, chief wine tutor at Norfolk Wine School, explains why wine holidays are a great way to get to know a country or region and shares three of his favourite European wine holiday destinations and a wine recommendation from each to get you in the holiday spirit.

Stoke by Nayland Hotel’s new restaurant The Galley offers fresh mezze and Mediterranean style gyros wraps.

Amanda Richardson is living her childhood 
dream after opening The Strawberry Teapot 
tearoom in Sudbury

Strawberries, meringue, ice cream and white chocolate feature in our tempting Wimbledon themed dessert - ideal to serve up for the finals this weekend!

The Museum of East Anglian Life hosts its 21st beer and brewing festival from July 6 with more than 80 beers and ciders to try.

The best East Anglian chocolate to try on World Chocolate Day 2017.

A major showcase for East Anglian produce is set to celebrate world cuisines - all made in Suffolk.

Head chef Lee Bye has taken operational control of Tuddenham Mill and has some exciting ideas up his sleeve.

Sisters Sophie and Lauren Chittock this year launched a gourmet nut butter brand - Nuoi Foods.

Country pub The White Horse at Easton has completely changed its offering to become more family friendly.

An East Anglian fruit farmer has called for the reintroduction of a Seasonal Agricultural Workers Scheme (SAWS) as the number of seasonal workers drops to critically low levels on some British farms and fears grow that British soft fruit prices will soar.


Great British Bake Off star Martha Collison talks about life in the infamous tent, her naughty labradoodle and being tired of clean eating books.

Charlotte Smith-Jarvis goes meat-free at the new Vegetarian Red Lion in Great Bricett

Combine beer and chocolate to make this super cool ice cream.

Adnams has launched three new beers with M&S this summer - all available to buy now.

When friends ask me “what was your holiday like?” I’m unlikely to recount stories of art galleries, museums and gardens. My response will more often than not be an animated description of everything I ate!

Make our super easy strawberry mousse recipe.


Charlotte Smith-Jarvis goes meat-free at the new Vegetarian Red Lion in Great Bricett

Our reviewer checks out The Last Anchor in Ipswich, where the set dinner is a steal.

Try well-judged, tasty Med food served with a smile at The Galley in Woodbridge

Our reviewer enjoyed fresh cakes and a nostalgic scone based pizza at Angel Delights, Hadleigh.

Charlotte Smith-Jarvis returns to a favourite old pub, The Kersey Bell

Charlotte Smith-Jarvis has some of the best fish and chips in Suffolk at Fish Dish in Felixstowe

Food editor Charlotte Smith-Jarvis enjoys a gourmet evening of truffles and wine at The Bildeston Crown

Food editor Charlotte Smith-Jarvis checks out the offering at The Arbor House in Ipswich

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