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big food story

Brewer Adnams collaborates with the Yeastie Boys.

An Essex ingredients firm which launched a gluten-free flour mill three years ago is celebrating soaring sales of the products made there.

Top 50 gastropub The Unruly Pig in Bromeswell has been named as a nationwide finalist in the 2018 Estrella Damm Gastropub Awards 2018.

An Essex premium turkey entrepreneur is celebrating a major breakthrough in his bid to sell his birds across the United States.

We were invited to a preview evening at the recently re-launched Black Lion hotel in Long Melford - take a look.

Why East Anglian made medlar jelly and medlar cheese should make it onto your Christmas shopping list.

Instead of eating chocolate this advent why not help your local food bank?

Charlotte Smith-Jarvis finds out more about the latest craft brewery in East Anglia, Station 119.

Meet the new chef at Aurora, Ipswich

Monday, November 6, 2017

Georgia Watson meets James Drummond, new head chef at Aurora, Ipswich.

New Japanese/Korean restaurant in Ipswich is already proving popular.

The first rule of Cake Club cake!

Wednesday, November 1, 2017

Charlotte Smith-Jarvis finds out more about a delicious monthly club where you can stuff your face with cake.

Join In: Could you be the next GBBO winner?

Wednesday, November 1, 2017

Take our Star Baker quiz and see if you’ve got the know-how to be a contestant on The Great British Bake Off

Follow our recipes to achieve some ghoulish delights for Halloween tonight,


Beetroot is a surprising ingredient in this gooey chocolate cake.

Charlotte Smith-Jarvis is bowled over by a new authentic Italian restuarant in Colchester.

With his new book, Hook, Line, Sinker released last week, Michelin-starred Norfolk chef Galton Blackiston says he hopes more people will eat the beautiful fish East Anglia has to offer.

Impress your friends with this decadent autumnal pud.

Don’t order in on Saturday night - try Charlotte Smith-Jarvis’ ‘fakeaway’ dough balls recipe instead.

Make the most of the game season with this delicious ragu sauce and pasta dish.


Charlotte Smith-Jarvis enjoyed the global tastes at Kesgrave Hall but said service needs a little work.

Charlotte Smith-Jarvis is bowled over by a new authentic Italian restuarant in Colchester.

Our reviewer found the food mostly good, but the service cold at this popular coastal pub.

We return to review The Marquis in Layham near Hadleigh.

Amy Gallivan heads to Curry India in Framlingham for a Saturday night feast.

The food and ambiance didn’t match the beautiful setting of The Cookhouse at Suffolk Food Hall, says Charlotte Smith-Jarvis.

Huge thanks to reader Tony Martin, who called in and insisted I try out this bucolic Suffolk inn.

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