Gallery: Orford Food Revolution takes over village
A Suffolk village staged a second culinary success in as many years on Saturday.
Recipe: Luscious lentils
Lentils are a staple food in many parts of the world. A type of legume, they are high in protein, low in fat and a good source of fibre, which can reduce the risk of heart disease.
Lemons: A little slice of sunshine
Lemons in the supermarket are so commonplace that it’s easy to take them for granted.
Recipe: Feeling in the pink with rhubarb
Celebrate the delicious tart stems of the prettiest pink rhubarb with my confit recipe to go with a tender leg of duck.
- Ipswich: Food and Drink Fortnight will celebrate town’s culinary delights
- Herbs: Flavours to savour
- Recipe: A busy garden that’s good enough to eat
- Risotto: Perfection on a plate
- Lane Farm Country Foods: Bring home the bacon
- Easter: Make your own Easter tradition
- Ipswich: Super chef Jean-Christophe Novelli works up a sweat at Trinity Park
- Spinach: Eat your greens
- Roast chicken: New ways with a favourite dish
- Recipe: Fabulous flavours of the silvery bass
- Mother’s Day: Give your mum a morning to savour
- Recipe: Comfort casseroles
- Recipe: Feast of flavours
- Game on: Making the most of the last game of the season
- Recipe: A passion for beetroot
- Marmalade: A zest for life’s bitter-sweet pleasures
- Pomegranates: A little bit of culinary colour
- Gallery: Rise in home baking in Suffolk in wake of Great British Bake Off
- Baking: A bread that’s pure gold
- Cottage pie: Cook up some winter comfort
- Suffolk: The counties answer to the Great British Bake Off
- Shin of Beef: Easy New Year eating
- Yule log: Yule love this festive treat
- Enjoy giving your family the bird this Christmas!
- Cookbook: A festive feast
- Meringues: Have a white Christmas
The best of British: Celebrate summer with a red, white and blue dessert
THIS has been a year of celebrations, from royal festivities to the summer of sport, and the patriotism now extends to our locally-sourced foods, as this month we see red and blue fruits hitting local East of England Co-op food stores for their time in the spotlight.
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