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big food story

Popular ice cream shop I Scream in Ipswich has just moved to new premises and is moving into takeaway savouries soon too.

Award-winnign pub to cook with students at Suffolk New College.

Chefs, restaurants, cafes, pubs and producers nominated for county food and drink awards.

Cafe Jungle launches completely gluten-free Saturday night dining.

Get your coffee fix during UK Coffee Week from one of these artisanal local producers.

Judges put six chefs to the test in the Eat Suffolk Food and Drink Awards 2018 cook-off.

Craft beer shop and bar join forces for meat-free night of beer and pizza.

Plan your spring garden with a slice of cake and a cuppa.

Southwold brewer and distiller Adnams is toasting a triple success for its whiskies in the annual World Whiskies Awards for 2018.

Meat eaters, veggies and vegans catered for by bar’s new stone baked pizza offering.

Suffolk’s food and livestock community has paid a heartfelt tribute to ‘local meat hero’ Charlie Mills, who has died, 
aged 55.

Award-winning Flint Vineyard launches new vintage and very locally sourced lunch.

They used to be a predictable mix of dough and dried fruits but now hot cross buns come in all sizes, all flavours and all seasons

A Southwold bakery is looking forward to serving its half millionth customer.

recipes

Pancakes are one of the best fast foods for dinner. Try making ours, filled with mushrooms, leeks, onions, ham and cheese.

The humble staff canteen has been much maligned over the years, but a good canteen is a thing of beauty that can bring workers together and increase productivity. Is it time for us to rethink our attitudes about canteens?

Make these tasty cardamom and cream-filled buns as part of your Easter weekend celebrations.

Charlotte Smith-Jarvis recreates a canape she enjoyed recently at Benedicts in Norwich.

Try our quick pasta dish with a twist.

Limited edition food and drink released for for East of England Co-op’s 150th anniversary.

reviews

Cleone’s at The Angel Hotel in Halesworth is an ideal spot for Saturday night dining, says Emily Cotton.

We visited this favourite haunt on Felixstowe’s seafront.

We road tested the family friendly-ness of this popular farm shop cafe.

Emily Cotton enjoys lunch at The Greyhound, Ipswich, saying the pub’s homemade chilli has to be her highlight.

Charlotte Smith-Jarvis explores what this iconic restaurant is like under new ownership.

We checked out this popular riverside pub.

Charlotte Smith-Jarvis gives family dining at this award-winning cafe a try.

Make our perfectly wobbly boozy dessert this weekend.

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