October 31 2014 Latest news:
Welcome to our new food and drink section, designed with all of our budding chefs in mind – and those who simply want to sample the finest food this region has to offer.
We will be bringing you recipes from top chefs, restaurant recommendations, suggestions on what wine to serve with your new dishes, and the latest food news from Suffolk and north Essex.
We also want to see your instagram photos from your favourite restaurants, or photos of your attempts at some of our great recipes.
Come Halloween time, you just have to get in the spirit of the occasion – and carving a pumpkin is part and parcel of it.
Each month our resident baking gurus Le-Anne Reeves and Charlotte Smith-Jarvis tempt us with the delights from their respective kitchens.
Ok I admit it, I got lost.
This autumn The Angel Hotel in Bury St Edmunds is introducing a Fright Night Fridays package, combining dinner and an overnight stay at the boutique hotel with a guided walk around the town’s most haunted spots. Natalie Sadler wrapped up warm for a creepy night out.
An evening of wine and lobster - quite possibly two of my most favourite things.