May 25 2013 Latest news:
A Suffolk village staged a second culinary success in as many years on Saturday.
Lentils are a staple food in many parts of the world. A type of legume, they are high in protein, low in fat and a good source of fibre, which can reduce the risk of heart disease.
Lemons in the supermarket are so commonplace that it’s easy to take them for granted.
Celebrate the delicious tart stems of the prettiest pink rhubarb with my confit recipe to go with a tender leg of duck.
THIS has been a year of celebrations, from royal festivities to the summer of sport, and the patriotism now extends to our locally-sourced foods, as this month we see red and blue fruits hitting local East of England Co-op food stores for their time in the spotlight.