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min temp: 8°C
Scarlett & Mustard sauces and relishes are the perfect accompaniment to your meals this winter
Food, drink and bed and breakfast on offer at this village pub.
Lynn and Steve Tricker of Truly Traceable have added another award to their growing 2018 collection.
As the weather cools down it’s time to crank up the heat! October 22 sees the beginning of our nation’s ode to the curry. Where will you decide to eat? Here’s a few suggestions to get you started…
The first ever Suffolk Farmers’ Market at Trinity Park takes place on Saturday, October 13.
What can you eat at The Great Framlingham Sausage Festival 2018?
The Flitch of Bacon in north Essex has joined the starry heights of cooking with Morston Hall, The Neptune Inn and Midsummer House.
Charlotte Smith-Jarvis shares her tips for the ultimate cold-weather breakfast.
It’s Apple Day on October 21 – and Suffolk has some of the best
If you’re a coeliac, eating well, and cheaply is very possible says newly diagnosed Anna Norman.
A Suffolk brewery is toasting an award for its alcohol-free beer.
He’s been at the helm of one of Suffolk’s most iconic hotels for three decades. We caught up with Alan Ford, head chef of Hintlesham Hall…
Newmarket-based sausage-maker Powters, which hopes to expand nationally, is celebrating a new listing from Tesco.
Have you got a smoking gun or a sous vide?
There’s plenty of exciting changes currently happening at Alder Carr Farm in Needham Market.
A premium Suffolk chicken brand has featured in a ‘where to eat’ guide for London’s Fashion Week.
Seafood fans had their taste buds tantalised at Woodbridge’s annual ShuckFest this weekend, as hundreds of visitors got a chance to sample the coastal produce that Suffolk is famous for.
A group of Dutch buyers is set to get a VIP welcome at an East Anglian food and drink showcase as the region strives to encourage more trade with the Netherlands.
The less-than-healthy diet of UK consumers is set to take centre-stage at a food conference in Suffolk.
A Suffolk gastropub is celebrating after scooping a gastronomic award.
Profits have soared at the Suffolk parent company of a family-run duck and specialist meat firm - despite tough trading conditions in the industry as a whole.
We found out more about a pop-up sushi and Japanese supper club in Bury St Edmunds.
Essex-based The Saffron Ice Cream Company has triumphed in this year’s National Great Taste awards, winning an award for its Cammas Hall Raspberry Sorbet.
How reliable is Tripadvisor? Do you agree with the site’s listing of the top 10 restaurants in Suffolk?
Curious theatrical dining event planned for October in Colchester.
Aldeburgh Food and Drink Festival is on September 29 and 30 this year. What can you see and do there?
Choose Spice’s curry pastes are now avialable in East of England Co-op stores.
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