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big food story

Yesterday, 17:02

Brewer Adnams collaborates with the Yeastie Boys.

An Essex ingredients firm which launched a gluten-free flour mill three years ago is celebrating soaring sales of the products made there.

Top 50 gastropub The Unruly Pig in Bromeswell has been named as a nationwide finalist in the 2018 Estrella Damm Gastropub Awards 2018.

An Essex premium turkey entrepreneur is celebrating a major breakthrough in his bid to sell his birds across the United States.

We were invited to a preview evening at the recently re-launched Black Lion hotel in Long Melford - take a look.

Why East Anglian made medlar jelly and medlar cheese should make it onto your Christmas shopping list.

Instead of eating chocolate this advent why not help your local food bank?

Charlotte Smith-Jarvis finds out more about the latest craft brewery in East Anglia, Station 119.

Meet the new chef at Aurora, Ipswich

Monday, November 6, 2017

Georgia Watson meets James Drummond, new head chef at Aurora, Ipswich.

New Japanese/Korean restaurant in Ipswich is already proving popular.

The first rule of Cake Club cake!

Wednesday, November 1, 2017

Charlotte Smith-Jarvis finds out more about a delicious monthly club where you can stuff your face with cake.

Join In: Could you be the next GBBO winner?

Wednesday, November 1, 2017

Take our Star Baker quiz and see if you’ve got the know-how to be a contestant on The Great British Bake Off

Follow our recipes to achieve some ghoulish delights for Halloween tonight,

Organisers of a Suffolk sausage festival have been inundated with praise from businesses and visitors after their most successful event in its history.

Pascal Canevet, chef patron of award-winning restaurant Maison Bleue, sings the praises of East Anglia’s produce and the two women who inspire him every day

Richard Bainbridge waxes lyrical about an East Anglian brand that’s gaining European acclaim.

Suffolk Bake-Off winner announced

Thursday, October 19, 2017

Lavinia Heeroma’s cake takes the prize in our county-wide competition.

Last week was National Seafood Week, designed to get more of us eating fish, more often. Here in East Anglia we propose that every week should be seafood week, after all we have more than our fair share of coastal delights. All aboard then as we check out some of the best seafood restaurants on offer.

Sample animal-free food, drink, beauty products and clothing at Ipswich Vegan Festival.

Norfolk-based Essence Foods launch tasty beetroot-based chocolate spread. Charlotte Smith-Jarvis found out more...

East Anglia’s packed with fantastic curry houses dishing up exotic creations from Bangladesh, Pakistan, Goa, Kerala, Nepal and beyond. If you’re looking for a new spot to tantalise your tastebuds, how about one of these?

Over 300 beers to choose from at Hopsters beer shop on St Nicholas Street, Ipswich from October 17 onwards.

Indulge your senses with a cup of tea and slice of what you fancy this National Cake Week

Ad Feature: Have you tried eating old cow yet?

Saturday, September 30, 2017

Mature, slow-reared, locally sourced 10-year-old beef, hogget and mutton shouldn’t be missed this autumn adn winter says butcher Gerard King.

Deanna Tilston’s new brand, Tosier, is a range of four luxurious, single origin chocolate bars, made in East Anglia from scratch.

The Dolphin in Thorpeness defines what a community pub should be.

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