max temp: 12°C

min temp: 5°C


big food story

Yesterday, 21:52

More than 80 street food vendors to appear at festival near Southwold.

Popular ice cream shop I Scream in Ipswich has just moved to new premises and is moving into takeaway savouries soon too.

Award-winnign pub to cook with students at Suffolk New College.

Chefs, restaurants, cafes, pubs and producers nominated for county food and drink awards.

Cafe Jungle launches completely gluten-free Saturday night dining.

Get your coffee fix during UK Coffee Week from one of these artisanal local producers.

Judges put six chefs to the test in the Eat Suffolk Food and Drink Awards 2018 cook-off.

Craft beer shop and bar join forces for meat-free night of beer and pizza.

Plan your spring garden with a slice of cake and a cuppa.

Southwold brewer and distiller Adnams is toasting a triple success for its whiskies in the annual World Whiskies Awards for 2018.

Meat eaters, veggies and vegans catered for by bar’s new stone baked pizza offering.

Suffolk’s food and livestock community has paid a heartfelt tribute to ‘local meat hero’ Charlie Mills, who has died, 
aged 55.

Award-winning Flint Vineyard launches new vintage and very locally sourced lunch.

They used to be a predictable mix of dough and dried fruits but now hot cross buns come in all sizes, all flavours and all seasons

A Southwold bakery is looking forward to serving its half millionth customer.

Check out our top spots in East Anglia to indulge in fresh waffles.

New Future50 member Taste Collectiv wants to spice up your dinner.

Family-run pork business wins Producer of the Year 2018.

East Anglian food producers showcased their produce to Chinese students at an event celebrating the region’s fastest growing export sector with the country.

CAMRA East Anglia announces the top beers in the east.

More barrels and tap room tastings coming to Station 119.

Petite and Sweet and Cocoa Delicious win SBS awards.

East Anglia has some incredible pie makers- check them out during British Pie Week 2018.

Black truffle, Chinese bacon and sweet dried mandarin feature in Nora’s unique pies.

Chef and bakery John Spillings is doing things a bit differently.

Chefs from some of the region’s best restaurants are cooking a five course supper in aid of Teenage Cancer Trust this spring.

Ad Feature: When is Mother’s Day 2018 and where shall we go?

Thursday, February 22, 2018

Eight great places in Suffolk to take mum on Mother’s Day 2018.

Most read

Show Job Lists

Topic pages

Newsletter Sign Up

Sign up to the following newsletters:

Sign up to receive our regular email newsletter
MyDate24 MyPhotos24