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An Essex department store is hosting a gin bar featuring fruit liqueurs from a celebrated jam maker based in the county.
The expert growers at Nurtured in Norfolk reveal their favourites.
Eat your way around the county on June 21.
Essex schoolchildren learnt about the value of local produce at an event organised by the East of England Co-op.
Blogger Leah Larwood of Roots & Toots picks her favourite places for guilt-free dining.
Make our gluten-free carrot, and Eton mess cupcakes for Alzheimer’s Society’s Cupcake Day 2018.
Celebrate the East of England’s Sourced Locally Fortnight by swapping your regular brands for local substitutes.
The Unruly Pig fought off fierce competition to win in the Eat Suffolk Food and Drink Awards 2018.
More than 60 stalls, two cookery theatres, a fringe tent and live entertainments await visitors to Sudbury’s free food and drink festival on June 10.
A local law firm has got behind a farmers’ market which has enjoyed a marked turnaround since it was on the brink of closure six years ago.
Sandwiches, tea, cake and scones and I’ve not had to leave my house. What’s not to love?
Dave Wall crafts four course dinner at the college with a Britalian feel.
Jeremy Dunn, chief wine tutor at Norfolk Wine School shares his favourite English bottles.
The new owners of iconic cider brand Aspall underlined their commitment to Suffolk as they revealed plans to upgrade its facilities at a cost of £7m to £10m.
Spirits are distilled using East Anglian sugar beet.
An Essex-based milkshake firm is toasting a contract to supply three flavours of its product to the Co-op’s Food To Go stores across the UK.
Sink your teeth into one of these beauties for British Sandwich Week.
East Anglian bean to bar chocolate maker scoops accolades at 2018 Academy of Chocolate Awards.
Golden Willow to raise money for charity The Willow Foundation.
Collect your voucher in this week’s EADT.
An Ipswich-based regional retail chain is celebrating after reaching the finals of The Grocer Gold Awards 2018 for its ground-breaking work in selling food after its Best Before date in order to cut food waste.
Luscious lemons and elderflowers give a beautiful flavour to this bake.
Jeremy Dunn of Norfolk Wine School shares his recommendations.
Bring out the bunting and crack open the bubbly for Prince Harry and Meghan Markle’s wedding on Saturday.
Sandwiches don’t have to be boring - try one of our recipes.
Norwich chef joins forces with award-winning bakery.
TwenTeaOne in Sudbury has transferred to cardboard boxes and paper straws but it’s only the beginning.
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