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big food story

From battered cod, to tuna wraps with wasabi mayo, we reveal the top fish and chip shops to visit in East Anglia this summer.

Essex potato farmers who diversified into crisp making are celebrating the opening of a new anaerobic digestion (AD) plant.

Adnams brings gin making experience to Bury St Edmunds

As the summer holidays approach, Jeremy Dunn, chief wine tutor at Norfolk Wine School, explains why wine holidays are a great way to get to know a country or region and shares three of his favourite European wine holiday destinations and a wine recommendation from each to get you in the holiday spirit.

Stoke by Nayland Hotel’s new restaurant The Galley offers fresh mezze and Mediterranean style gyros wraps.

Amanda Richardson is living her childhood 
dream after opening The Strawberry Teapot 
tearoom in Sudbury

Strawberries, meringue, ice cream and white chocolate feature in our tempting Wimbledon themed dessert - ideal to serve up for the finals this weekend!

The Museum of East Anglian Life hosts its 21st beer and brewing festival from July 6 with more than 80 beers and ciders to try.

The best East Anglian chocolate to try on World Chocolate Day 2017.

A major showcase for East Anglian produce is set to celebrate world cuisines - all made in Suffolk.

Head chef Lee Bye has taken operational control of Tuddenham Mill and has some exciting ideas up his sleeve.

Sisters Sophie and Lauren Chittock this year launched a gourmet nut butter brand - Nuoi Foods.

Country pub The White Horse at Easton has completely changed its offering to become more family friendly.

An East Anglian fruit farmer has called for the reintroduction of a Seasonal Agricultural Workers Scheme (SAWS) as the number of seasonal workers drops to critically low levels on some British farms and fears grow that British soft fruit prices will soar.

We visited local food hero Stephanie Hardingham of Alder Tree in Creeting St Mary.

Bromeswell pub The Unruly Pig, launches bespoke roasts for private dining

Nothing beats juicy, sun warmed strawberries picked by your own fair hand. Make the most of your local PYO farm where you can bring home several punnets of the berries for a fraction of the cost at the supermarket. Here are some of the best PYO farms in East Anglia.

Award-winning food business Truly Traceable launches Suffolk Day pie

Charlotte Smith-Jarvis speaks to beer expert Ross Turner of Arcade Street Tavern in Ipswich about all things beer.

Owner of Valentino’s Ipswich to open family-friendly Italian restaurant near Hadleigh this summer.

A chocolate salon, bakery and ice cream store, Harris & James opens in Southwold tomorrow

Juice and smoothie bars are becoming big business in our cities and attracting many health-conscious shoppers and workers.

Do you thing you could be a good pub landlord?

Test your knowledge of beers, wines and spirits with our quiz.

World Gin Day is around the corner (Saturday). Expert Neil Farrow of GinPunch in Hadleigh dispels some myths and shares his favourite gin and food pairings.

Where are you drinking tonight? It’s World Gin Day

Justine Paul shares her top reasons to visit this Sunday’s A Taste of Sudbury festival

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