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Dining out is a luxury for most of us, but that doesn’t mean you should miss out.

We have some of the finest chefs in the country working here in Suffolk, many keen to share their favourite recipes with you.

So if a booking at one of the county’s most exclusive is something that is reserved for major family celebrations, why not dust off your frying pan and recreate one of these delights at home.

East Anglian chefs and producers nominated in the new Eat Game Awards.

Have a lay-in and wake up to these filling Dutch style pancakes.

Dave Wall, head chef of multi award-winning The Unruly Pig and Eat Suffolk’s Best Restaurant, 2018, talks about this intriguing, versatile but under used herb.

Justin Kett, head chef at The Swan in Lavenham took home one of the top prizes at this year’s Eat Suffolk Food and Drink Awards. We caught up with him…

Essex fruit juice makers Cotchel and marmalade makers Thursday Cottage have each scooped a celebrated three star accolade at the 2018 Great Taste Awards.

Find out where to buy the best ice cream in the east.

Make the most of the summer berries with this fruity cake.

Put a bit of Australian sunshine into your weekend with one of these sweet and colourful Antipodean recipes.

Chef hopes restaurant will be one of dozens in the region.

East Anglia entrepreneur launches postal cake business.

If you’re bored of burgers give our lower fat barbecue recipe a go.

Our recipe is a wonderful way to use seasonal fruit and flowers and is amazing with a bit of fizz.

Chill out with this fruity pineapple, lime and strawberry frozen dessert.

Make our tangy frozen dessert with fresh local strawberries.

Eat to your heart’s content at this festival in the Waveney Valley on May 26.

Make a batch of these beauties for National Doughnut Week.

Pancakes are one of the best fast foods for dinner. Try making ours, filled with mushrooms, leeks, onions, ham and cheese.

The humble staff canteen has been much maligned over the years, but a good canteen is a thing of beauty that can bring workers together and increase productivity. Is it time for us to rethink our attitudes about canteens?

Make these tasty cardamom and cream-filled buns as part of your Easter weekend celebrations.

Charlotte Smith-Jarvis recreates a canape she enjoyed recently at Benedicts in Norwich.

Try our quick pasta dish with a twist.

Limited edition food and drink released for for East of England Co-op’s 150th anniversary.

Let’s celebrate some of our very best butchers.

The Natural Baker celebrates ancient grains and flours and natural sweeteners.

Make this hearty pie for Mother’s Day.

Make our beer-infused pastries for British Pie Week.

It’s time to roll out the pastry for British Pie Week.

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