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Dining out is a luxury for most of us, but that doesn’t mean you should miss out.

We have some of the finest chefs in the country working here in Suffolk, many keen to share their favourite recipes with you.

So if a booking at one of the county’s most exclusive is something that is reserved for major family celebrations, why not dust off your frying pan and recreate one of these delights at home.

Beetroot is a surprising ingredient in this gooey chocolate cake.

Charlotte Smith-Jarvis is bowled over by a new authentic Italian restuarant in Colchester.

With his new book, Hook, Line, Sinker released last week, Michelin-starred Norfolk chef Galton Blackiston says he hopes more people will eat the beautiful fish East Anglia has to offer.

Impress your friends with this decadent autumnal pud.

Don’t order in on Saturday night - try Charlotte Smith-Jarvis’ ‘fakeaway’ dough balls recipe instead.

Make the most of the game season with this delicious ragu sauce and pasta dish.

October 9-15 is National Chocolate Week, so to celebrate the occasion here’s a look at 25 chocolate delights our region has to offer.

Try over 15 types of locally produced sausage and vote for the best at this year’s Great Framlingham Sausage Festival on Sunday, October 8.

Make our unfussy, rustic Italian fig tart.

Six beers brewed in Suffolk and north Essex have been named among the winners at the 2017 Society of Independent Brewers (SIBA) East Independent Beer Awards:

Use up the last of those summer tomatoes in this easy classic Spanish tapas dish.

Our easy, seasonal pud with a twist is the ulimate in comfort food.

Richard Bainbridge and his kitchen team are busy making the most of the last of the summer’s bounty – including his favourite, tomatoes.

This carrot cake with its unusual, citrussy frosting is perfect with a cup of tea on a chilly day.

Recipe: Layered cappuccino mousse

Tuesday, September 5, 2017

Had a bad day (or week)? Cheer yourself up by making our indulgent cappuccino mousses.

Treat the kids before they go back to school next week by making these tasty, chocolate mint flavoured cakes.

Have you got the skills to bake and decorate a cake that represents the best of Suffolk? If so, enter our competition- you could win a luxury afternoon tea at Hintlesham Hall.

Dozens of Suffolk producers took stars at the 2017 Great Taste Awards - here are some of the biggest winners.

Follow our recipe for the lightest scones ever - all served with a soft set Pimms and strawberry jam.

Make our classic French stem ginger and honey Madeleines with creamy salted honey parfait.

Make our delicious stacked mushroom burger with sticky onion relish, olive and potato rosti and grilled halloumi.

Make the most of seasonal fresh peas by making our tasty pea fritters.

Great British Bake Off star Martha Collison talks about life in the infamous tent, her naughty labradoodle and being tired of clean eating books.

Charlotte Smith-Jarvis goes meat-free at the new Vegetarian Red Lion in Great Bricett

Combine beer and chocolate to make this super cool ice cream.

Adnams has launched three new beers with M&S this summer - all available to buy now.

When friends ask me “what was your holiday like?” I’m unlikely to recount stories of art galleries, museums and gardens. My response will more often than not be an animated description of everything I ate!

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