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Dining out is a luxury for most of us, but that doesn’t mean you should miss out.

We have some of the finest chefs in the country working here in Suffolk, many keen to share their favourite recipes with you.

So if a booking at one of the county’s most exclusive is something that is reserved for major family celebrations, why not dust off your frying pan and recreate one of these delights at home.

Charlotte Smith-Jarvis combines a childhood favourite with a classic dessert for Burns Night.

Public Health England unveiled its latest obesity tackling drive this month, and Charlotte Smith-Jarvis thinks its a step in the right direction.

We tried out the vegan and vegetarian offerings at this mid-Suffolk pub.

Food editor Charlotte Smith-Jarvis tries making dairy-free ‘cheese’.

Our leftovers tortilla and turkey croquetas will bring new life to your Christmas leftovers.

Make Galton Blackiston’s favourite cured salmon for Christmas this year.

Our savoury mince pies and caramlised vodka truffles are perfect presents for the person who has everything.

Recipe: Lebkuchen biscotti

Monday, December 11, 2017

Make our biscotti, with a German-inspired twist.

Our venison Wellington rlls are a tasty way to serve seasonal game.

Make our utterly indulgent salted caramel fudge for friends and family this Christmas.

Essex University friends set up bespoke cocktail service Zizzy Bar.

Make our sweet honey cake for Chanukah.

Use two delicious local ingredients to make this lemon drizzle cake with a twist.

Beetroot is a surprising ingredient in this gooey chocolate cake.

Charlotte Smith-Jarvis is bowled over by a new authentic Italian restuarant in Colchester.

With his new book, Hook, Line, Sinker released last week, Michelin-starred Norfolk chef Galton Blackiston says he hopes more people will eat the beautiful fish East Anglia has to offer.

Impress your friends with this decadent autumnal pud.

Don’t order in on Saturday night - try Charlotte Smith-Jarvis’ ‘fakeaway’ dough balls recipe instead.

Make the most of the game season with this delicious ragu sauce and pasta dish.

October 9-15 is National Chocolate Week, so to celebrate the occasion here’s a look at 25 chocolate delights our region has to offer.

Try over 15 types of locally produced sausage and vote for the best at this year’s Great Framlingham Sausage Festival on Sunday, October 8.

Make our unfussy, rustic Italian fig tart.

Six beers brewed in Suffolk and north Essex have been named among the winners at the 2017 Society of Independent Brewers (SIBA) East Independent Beer Awards:

Use up the last of those summer tomatoes in this easy classic Spanish tapas dish.

Our easy, seasonal pud with a twist is the ulimate in comfort food.

Richard Bainbridge and his kitchen team are busy making the most of the last of the summer’s bounty – including his favourite, tomatoes.

This carrot cake with its unusual, citrussy frosting is perfect with a cup of tea on a chilly day.

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