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Dining out is a luxury for most of us, but that doesn’t mean you should miss out.

We have some of the finest chefs in the country working here in Suffolk, many keen to share their favourite recipes with you.

So if a booking at one of the county’s most exclusive is something that is reserved for major family celebrations, why not dust off your frying pan and recreate one of these delights at home.

A Suffolk butcher’s shop has struck gold and gained award-winning status for their homemade sausages.

Will our crispy tempura asparagus recipe get you in the mood for love?

Make our bright green, herbal broad bean burgers this National Vegetarian Week

Great British Menu veteran judge and owner of Benedicts Restaurant Norwich says there’s nothing like proper bread and butter this Real Bread Week.

Make this tasty Asian peanut chicken in just 15 minutes.

Bake with flour from heritage Woodbridge Tide Mill this Real Bread Week.

Great British Menu veteren judge and chef patron of Benedicts Restaurant in Norwich, Richard Bainbridge, shares his love of strawberries and a recipe close to his heart.

Richard Bainbridge’s best Easter memory is stuffing his face with spiced buns on Good Friday.

Charlotte Smith-Jarvis shares her recipe for an easy dinner to enjoy in the shineshine.

Suffolk nutritionist and superfood chef Juliette Bryant shares her knowledge and recipes each week, helping us to eat and feel much healthier...

What’s all this magic cake malarkey about? Charlotte Smith-Jarvis reveals more…

Richard Bainbridge of Benedicts reveals why he loves Pancake Day and gives us his secret recipe.

Charlotte Smith-Jarvis shares one of her favourite pancake recipes for Pancake Day.

Nicola Warren visits The Barn Cafe at Alder Carr Farm in Creeting St Mary

Follow Charlotte Smith-Jarvis’ recipe for a bright, sunshiny Seville orange cake

Simple steps to be the best you can be

Wednesday, February 1, 2017

I am delighted to be writing this weekly column on health and wellbeing. I’ve spent two decades learning tools and techniques to help people and my work as a nutritionist has taken me around the world. I’ve now settled with my family in Clare, the heart of East Anglia, and what a wonderful region we have. Each week we’ll focus on a different subject of how to lead a happy and healthy life.

Charlotte Smith-Jarvis shares some of her favourite, globally-inspired ideas to jazz up that leftover turkey…

Nicola Warren meets the family members behind new coffee shop The Grazing Sheep which opened in June.

This weekend, why not gather the family together and embrace the Christmas tradition of Stir Up Sunday.

Entrepreneur Ben Stiff has launched a gourmet Suffolk sausage business

Food and drink retailers have celebrated the region’s growing reputation for top-quality products as they highlighted the importance of the Suffolk Show.

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