Competitors battled it out this week in the Eat Suffolk Food and Drink Awards 2020 live cook-off.

Wings, steaks, loaded nachos, craft ales and cocktails on the menu at Suffolk's first fully vegan pub.

Food and drink editor Charlotte Smith-Jarvis has a meal quite unlike anything she's eaten before and says this place is 'one to watch'.

From a night of butchery with Jimmy Doherty, to all you can eat vegan and Pancake Night at Applaud.

Competitors from across the county take part in live cook-off in a bid to become Eat Suffolk finalists.

Want to get away from it all closer to home? Our food and drink editor suggests a little escape only 30 minutes from the heart of Norwich.

Have you switched to a plant-based diet for January? Looking for inspiration in the kitchen? Here's a selection of tried and trusted recipes from East Anglian chefs.

The site's forest was also proved inspiration for J M Barrie while he was writing Peter Pan.

Nutrition expert Catherine Jeans shares vital tips to ensure you'll get all the goodness you need to keep you healthy on a plant-based diet.

Is planning a break during term time the only way your family can afford to get away this year?

From kombucha to vegan burgers and open fire cooking - what will we all be eating and drinking this year?

Our reviewers have been out and about trying out your recommendations this year, as well as newcomers to the dining scene.

Here are just some of the pubs, cafes and restaurants which made an impression.

White Nettle in Sudbury will also offer craft workshops in 2020.

The 'mini Aldeburgh Food and Drink Festival' brings together dozens of the county's finest artisan producers.

Jamie Oliver recently admitted he lets his youngest child use electronics at the table, but our food and drink editor says it's time we put a stop to pandering to our kids and teach them how to be responsible diners.

Christmas just isn't Christmas without a decent platter of cheeses. Here Clare Jackson of Slate in Aldeburgh and Southwold shares her top three varieties for your celebrations.

Food and drink editor Charlotte Smith-Jarvis visits The Hadleigh Ram to see what it's like under new management.

The event, at Trinity Park, brings together more than 50 traders selling everything from mega brownies and wine, to handmade marshmallows, cheese and salami.

Help judges decide what will be the official town biscuit.

Forage Kitchen has just 20 seats and is conjuring up some of the most inventive food you'll discover in the east of England.

The Fish Dish is only open every two weeks, serving a menu of fresh seafood.

The gourmet patty is part of the new seasonal menu at a popular Suffolk golf club.

Where can you combine hearty food, history and nature in Suffolk? Our food and drink editor finds out.

Our food and drink editor went to try out the Spanish-influenced cafe on the town's waterfront.

Our supermarkets love to play about with our food when Christmas comes along. Sometimes their creations are a disaster, but here are some we've tried and given the thumps up.

The owners of Hank's Deli hope to have the new venture up-and-running by January 2020.

The tinsel is out. The fairylights are twinkling. And Santa has been in kitchens across Suffolk sprinkling a dusting of magic over the cake, scone and sandwich offerings at its hotels, restaurants, pubs and cafes.

Viewers have been gripped by the broadcaster's new four-part series Cold Call. But it might strike too close to home for some.

Woodys, which has just opened on Thoroughfare, sells homemade cakes and savouries alongside a multitude of local produce.

From award-winning hot chocolate and brownies, to dimsum and halloumi fries...what will you eat at the fayre this year?

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