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The Fish Dish is only open every two weeks, serving a menu of fresh seafood.

The gourmet patty is part of the new seasonal menu at a popular Suffolk golf club.

Where can you combine hearty food, history and nature in Suffolk? Our food and drink editor finds out.

Our food and drink editor went to try out the Spanish-influenced cafe on the town's waterfront.

Our supermarkets love to play about with our food when Christmas comes along. Sometimes their creations are a disaster, but here are some we've tried and given the thumps up.

The owners of Hank's Deli hope to have the new venture up-and-running by January 2020.

The tinsel is out. The fairylights are twinkling. And Santa has been in kitchens across Suffolk sprinkling a dusting of magic over the cake, scone and sandwich offerings at its hotels, restaurants, pubs and cafes.

Viewers have been gripped by the broadcaster's new four-part series Cold Call. But it might strike too close to home for some.

Woodys, which has just opened on Thoroughfare, sells homemade cakes and savouries alongside a multitude of local produce.

From award-winning hot chocolate and brownies, to dimsum and halloumi fries...what will you eat at the fayre this year?

Former military chef Aaron Kerry had a change of career this year and now turns out some of the tastiest truffles in Suffolk.

The genre-bending age gap drama landed on our screens on November 12…and we've already binged our way through all six episodes.

Linda Duffin, AKA Mrs Portly's Kitchen, is set to launch the business in early 2020.

Mum-of-two Charlotte Smith-Jarvis thinks it's time for education leaders to 'think outside the box' when it comes to the subject.

If you want to take your taste buds on a culinary journey, check out what these restaurants have to offer.

Our food and drink editor visited this family-run wine bar and restaurant in the heart of the medieval tourist hot spot.

Ian Bacon hopes to shake up the snack world in East Anglia.

Smart Pies is one of the newest additions to the town's thriving market, selling homemade comfort food that's perfect for the colder seasons.

If you're bored of bog-standard teas, this one near Bury St Edmunds might float your boat.

Our food and drink editor visited this long-standing favourite Ipswich restaurant to see if it still cuts the mustard.

You have until December 1 to nominate your favourite pubs, cafes, restaurants, chefs and shops.

Our food and drink editor makes succulent cevapi kebabs with ajvar, a chicken braise filled with honey, wine and dried fruit, and an unusual dip.

Wright's in Bury St Edmunds is a brand new venture from the same team behind the cheese toastie stall on the town's market.

The owner of Benedicts in Norwich is to star in a brand new series from Food Network UK.

Is the review platform still serving the purpose it set out for or is it becoming a sounding board for those with alternative motives. We speak to four business owners who've been negatively impacted by the site.

You can try over 12 types of sausage at this year's event on October 13, and cast your vote to decide which banger is the best.

Simply Spuds offers a more nutritious alternative to fast food with its properly cooked jacket potatoes and homemade fillings.

The Unruly Pig in Bromeswell was named Best for Wine in the 2019 Great British Pub Awards. Here owner and wine buff Brendan Padfield shares his top tipples.

The no added sugar, low sat, gluten and dairy-free dishes include jerk chicken curry and Moroccan lamb meatballs.

For special occasion bubbles you don't really need to look further than where you live, with some superb award-winning wines made right here in the East of England.

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