Halstead gluten-free bakery launches range of baking kits to help coeliacs to enjoy bread and cakes
PUBLISHED: 11:25 22 June 2019
An Essex entrepreneur has launched a new range of gluten-free baking kits.
Davina Steel, co-founder of a gluten-free bakery in Halstead, said they were "very excited" about the launch of the products, which use natural ingredients, and are free from 13 known allergens, making them useful for coeliacs and others.
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The six products in the range are Garlic & Rosemary Focaccia, Onion Focaccia, Chocolate Chip Focaccia, White Loaf Mix, Pizza Base Mix and Scone Mix.
"I know from personal experience how difficult it is to source or make decent quality gluten-free bread and cakes, so these kits are perfect for consumers looking for a high quality product that they can prepare from scratch with all-natural ingredients," she said. "Plus, as we are a 100% gluten free bakery, customers can be safe in the knowledge that these kits are completely free from any gluten traces."
The kits aim to provide wholesome, homemade bakes for those who are short on time, and half a two-year shelf life.