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Pub company fined for health and safety breaches

PUBLISHED: 11:41 15 January 2019 | UPDATED: 12:28 15 January 2019

Slug and Lettuce Colchester

Slug and Lettuce Colchester

Archant

Colchester Borough Council has successfully prosecuted Stonegate Pub Company Ltd, the fourth largest managed pub company in the UK, for health and safety breaches.

Chelmsford Magistrates Court, heard how an employee at the Slug and Lettuce on the High Street in Colchester, who was preparing to unload a drinks delivery, broke several fingers when an open but unsecured internal cellar hatch door fell back onto the employee’s hand.

An accident report filed after the incident on 18 October 2017 led to an incident investigation by the council’s Health and Safety Officer. The visiting officer found that gas struts originally installed to enable the safe opening and closure of the hatch door had been removed on 1 July 2016. Neither these nor an alternative method to prevent the doors from falling back once opened had been replaced.

The investigation also found that the company did not have suitable and sufficient risk assessments in place regarding the safe delivery of goods at the premises. In addition, the cellar hatch was not adequately guarded when open to prevent people from falling down the 2.38m cellar shaft.

The court case has resulted in a £100,000 fine, costs of £3,792.28 and a £170 victim surcharge.

Since the council’s involvement with the case, Stonegate Pub Company Ltd has worked alongside the council to ensure that all Health and Safety risk assessments are in place and are followed.

Councillor Tina Bourne, Portfolio Holder for Housing and Communities, said: “Our role is to protect everyone in the workplace by ensuring that premises are maintained in good working order. Risk assessments must be fit for purpose and safe systems of work adhered to.

“We are very satisfied with the outcome of this case and I would urge all workplaces across the borough to ensure that their employees are protected from harm by following the appropriate health and safety guidelines.”

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