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big food story

Professor of Nutrigenetics at UEA and director of Norwich Institute of Healthy Ageing, Anne-Marie Minihane discusses how changing our eating habits and behaviours, including adopting a Mediterranean-style diet, can protect against cognitive decline.

One of England’s original craft brewers is toasting its 7,000th brew.

Celebrate our county’s cafes and baristas during UK Coffee Week.

The New Astley Café accompanies The Racing Centre’s other facilities, including an on-site gym and conference rooms

The Woodbridge institution has moved premises and is now selling cheese, wine and sourdough soft serve ice cream.

Pick up toffee vodka, fudge, cheese, cured meats and more at the indoor market this month.

The couple are also delivering Sunday brunches, miniature birthday cakes and sweet and savoury afternoon teas.

Food and drink editor Charlotte Smith-Jarvis shares a few of her favourite places for you to visit during National Curry Week (October 5 to 11).

A town’s takeaway food is being taken to new heights after being given a classic cuisine makeover by a top French chef.

Maddie Bryett and David Jimenez Fernandez want to revolutionise the way we drink and have a unique selection of bottles for customers to try.

Delicious plant-based brunches, cakes and Sunday roasts are set to feature on the menu at Plant Café.

The Boathouse will serve modern British food, interesting beer and cocktails.

Award-nominated Hopsters from Ipswich is branching out and has launched a new initiative to bring its craft ales to locations across the region.

Chestnut is rolling out heated, fairylight-lit tipis at several of its properties – and they’re perfect for small wedding receptions too.

recipes

An ice cream maker based on a traditional Suffolk family smallholding has expressed delight after scooping a top taste accolade.

Our group food and drink editor was inspired by ‘bread week’ on the Channel 4 show.

A “low carbon” farmer said he was delighted after winning a contract to supply spuds for a global meal kits brand.

Briarbank is bringing its award-winning ales direct to customers’ doors.

The dining experience is completely different now at Good Food Guide and Michelin Bib Gourmand favourite Pea Porridge.

Catherine Godet has been giving culinary masterclasses in lockdown - and now you can join her

reviews

The Anchor in Burwell has achieved viral fame recently due to their spectacular sharing Sunday roasts. But is there substance behind the style under new Chef Patron Stuart Drake? Mark Heath and his wife Liz went along for a Saturday lunch to see for themselves - here’s what they made of it....

Out food and drink editor was blown away by the service and flavour-packed food at this country pub near Stowmarket.

What’s the food like at Notcutts’ new restaurant in the town?

Take a veggie to a steak house serving all you can eat meat? Our food reviewer risked it.

Our food reviewer Mark Heath and his wife Liz visited Lucy’s Restaurant in Fornham All Saints for a Friday dinner. Here’s what they made of it...

Group food and drink editor Charlotte Smith-Jarvis says this rural pub is well worth travelling to.

Our food reviewer Mark Heath and his wife Liz visited The Crown in Stowupland for a Saturday lunch. Here’s what they made of it...

Nicola Warren tries out the town’s newest vegan restaurant and takeaway where ‘wings’, ‘kebabs’ and more are on the menu.

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