Food and drink editor Charlotte Smith-Jarvis paid a visit to the award-winning Duke’s Head in Somerleyton, with an overnight stay...in a shepherd’s hut.
A bakery and café chain owner has called for government help after takings plummeted overnight following the prime minister’s advice to avoid “pubs, clubs, theatres and other such social venues”.
A great annual gathering of Suffolk, Norfolk and Essex food and drink producers has become the latest casualty of the coronavirus crisis after it was postponed to a later date.
Food and drink editor Charlotte Smith-Jarvis is creating recipes using storecupboard ingredients and the more unusual items you can find in the supermarkets.
The renowned Ballymaloe Cookery School in Ireland is famed around the world for inspiring would-be and established chefs. But for Lucy Davis and Francois Pretorius, the Cork-based institution holds a special place in their hearts for so much more than that – it’s where they fell in love.
Our food reviewer Mark Heath and his wife Liz visited The Woolpack pub in Fornham St Martin near Bury St Edmunds for a Saturday lunch. Here’s what they made of it...
A brunch bar and multiple vegan cafes have been added to the list of options for foodie fans in Ipswich over the past year – here we take a look at the new establishments you might not have tried yet.
