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Suffolk Food and Drink Awards

big food story

Our beer columnist Ed Barnes of Hopsters shares his top picks for this month.

Sample premium spirits and fill up on gourmet wraps at Hasketon event.

Dj Wines’ vin de liqueur gives a nod to the Bigod family.

Our food and drink editor had the rather (ahem) difficult task of eating her way through the city.

The free-to-enter Tastes of Sudbury festival returns on Sunday, June 9 - bringing together Lavenham Red Poll beef, Moo Moo Cakes and Hollow Trees Farm butchery to celebrate the very best ingredients, products, chefs and restaurants from south Suffolk and beyond.

ICE Café in Rougham opens today and is definitely different.

Stop for a brew and a slice of cake on April 21 - National Tea Day

After his family’s bakery business outgrew its home on Woodbridge’s ancient Thoroughfare, David Wright was determined to breathe new life into his high street.

A Suffolk family is to open a new fish restaurant in Ipswich.

It’s Thai New Year from April 13 to 15 - here are some local recommendations to whet your appetite.

A hotel in Newmarket is appealing to the county’s chocoholics by introducing a Chocolate Lover’s Champagne Afternoon Tea and chocolate-filled short break, just in time for Easter.

No.5 Angel Hill to bring European style coffee culture to the west Suffolk town.

Nearly two days on the nation can’t accept the broadcaster’s top 20 listing...what do you think?

East Anglian company launches boxes filled with everything you need for the ultimate breakfast at home...or on holiday.

recipes

This three layer sponge is ideal for coffee lovers.

Mark Heath and his wife Liz visited Queens Bar & Grill in Bury St Edmunds, which is making waves on the local food scene for its American-style offerings and fantastic Man vs Food-esque challenges. Here’s what they made of it.

You don’t have to wait for farmers’ markets and fairs to get your hands on this local favourite any more with six flavours going on sale as part of Sourced Locally initiative.

Our recipe combines chocolate, pink and vanilla cake mix with a hint of fruit.

This dessert uses ingredients from the finalists of the East of England Co-op Producer of the Year Awards 2019.

End British Pie Week in style with our incredibly tasty dish.

reviews

Emily Cotton visits one of Woodbridge’s much loved cafes for Saturday morning brunch.

Mark Heath and his wife Liz visited Queens Bar & Grill in Bury St Edmunds, which is making waves on the local food scene for its American-style offerings and fantastic Man vs Food-esque challenges. Here’s what they made of it.

Emily Cashen tries out this authentic Thai eatery

Our food editor tries out this pub, which was nominated in the Eat Suffolk Food and Drink Awards 2018.

Nicola Warren takes her family for lunch at the family friendly venue

Mark Heath and wife Liz visited Mings Oriental in Bury St Edmunds on a Monday lunchtime. Here’s what they made of it.

Emily Cotton heads to north Suffolk to visit the nation’s ‘Best Independent Pizza Restaurant’.

Our food editor enjoyed a smokin’ lunch at this cafe which is definitely out of the ordinary.

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