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big food story

Prestigious Essex Turkey producers KellyBronze have released a video showing aspiring BBQ chefs how to cook their bird on the coals this Christmas.

It could be the beginning of the end for trendy ‘super-food’ avocado breakfasts as the ingredient might soon be a lot harder to get hold of in the UK

Emily Cashen is baffled by the foodie predictions for the New Year and says she’d rather eat ice cream.

A Suffolk sausage maker has made a festive breakthrough at Tesco stores.

Free chocolate fountain, children’s activities and chocolate cocktail tepee form part of the Bury St Edmunds Chocolate Festival.

Advent starts tomorrow, and with it our Christmas chocolate obsession begins. We’ve all got our favourite festive treats – enter our poll and tell us what’s yours.

As part of a new series on retro foods, Charlotte Smith-Jarvis remembers the un-PC coolness of chocolate cigarettes.

A Suffolk premium chicken producer has secured a new listing with the East of England Co-op.

Whatever type of meat you’re planning to cook up this Christmas, get it from one of these top Suffolk butchers.

A small batch of carefully reared, grape-fed Essex turkeys are set to go on sale at luxury London retailer Harrods in time for Christmas.

Stock up on vegan gifts and food at Essex Vegan Festival on Sunday.

Chef Ruth Bolton brings back her pop-up Christmas cafe to the Rougham estate.

If you’ve been touched by watching the banned Iceland/Greenpeace advert, try one of our foodie swaps.

recipes

Independent pizza restaurant launches second branch in Colchester.

Charlotte Smith-Jarvis samples Asian food with a difference in Aldeburgh.

Follow our recipe for a tasty Christmas pudding in 2018.

Healthy Ediballs sells sweet snacks made from whole foods without refined sugars.

Suffolk Fresh launch their own brand of houmous made with home-grown beans.

Our food and drink editor is convinced these cinnamon buns swirled with gingerbread are the best thing she’s ever baked.

reviews

Mark Heath and his wife Liz visited The Cadogan Arms in Ingham, near Bury St Edmunds, for a Saturday night dinner. Here’s what they made of it.

Our food and drink editor checks out this family-run Polish restaurant in Sudbury.

Emily Cotton heads to Spoons World Buffet in Ipswich to indulge on cuisines from across the globe.

Mark Heath and his wife Liz visited gastro pub The Packhorse Inn at Moulton for a Friday night dinner...

We tried the food at this Sicilian/Italian restaurant in central Ipswich.

If you’ve got a thing for quiche and brownies you’re going to love The Copper Kettle.

What’s the food like at Suffolk’s Pub of the Year? Charlotte Smith-Jarvis checks it out.

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