The gourmet patty is part of the new seasonal menu at a popular Suffolk golf club.
Where can you combine hearty food, history and nature in Suffolk? Our food and drink editor finds out.
Whole turkey is set to make a comeback this Christmas, a major premium producer predicts.
Our supermarkets love to play about with our food when Christmas comes along. Sometimes their creations are a disaster, but here are some we've tried and given the thumps up.
The owners of Hank's Deli hope to have the new venture up-and-running by January 2020.
The tinsel is out. The fairylights are twinkling. And Santa has been in kitchens across Suffolk sprinkling a dusting of magic over the cake, scone and sandwich offerings at its hotels, restaurants, pubs and cafes.
Suffolk ingredients are given a gallic twist in a new cookery book charting one man's culinary journey.
Woodys, which has just opened on Thoroughfare, sells homemade cakes and savouries alongside a multitude of local produce.
From award-winning hot chocolate and brownies, to dimsum and halloumi fries...what will you eat at the fayre this year?
Former military chef Aaron Kerry had a change of career this year and now turns out some of the tastiest truffles in Suffolk.
From expanding your taste buds to finding hidden gems, Will Ridgard tells us why you should explore the latest fashionable craze in the beer world.
If you want to take your taste buds on a culinary journey, check out what these restaurants have to offer.
The eighth Autumn Beccles Beer Festival opens its doors this weekend for a celebration of all things local. Here's what beer connoisseurs can expect
A pub chef from Suffolk will be taking part in a cook-off to find the country's best game chef.
Nicola Warren tries lunch at Ocean Fish Platter in the town centre.
Linda Duffin, AKA Mrs Portly's Kitchen, is set to launch the business in early 2020.
Ian Bacon hopes to shake up the snack world in East Anglia.
For several years, the Mobbs - who run a free range turkey farm near Halesworth - would despatch a bumper 150 of its celebrated birds to Suffolk police headquarters in Martlesham at Christmas.
Our food and drink editor makes succulent cevapi kebabs with ajvar, a chicken braise filled with honey, wine and dried fruit, and an unusual dip.
Cole's has been making them for 80 years. Here are some Christmas puddings past and present. What's your favourite?
Mark Heath and his wife Liz visited Hmm Burger in Newmarket on a Saturday lunchtime for a beef-based feast. Here's what they made of it.
Our food and drink editor went to try out the Spanish-influenced cafe on the town's waterfront.
Our reviewer tried out the breakfast menu at this Parisian-style café.
Nicola Warren and a friend try tea for two at the waterfront eaterie.
Mark Heath and his wife Liz went to visit the recently-opened Sakura Japanese restaurant in Bury St Edmunds for a Sunday lunch. Here's what they made of it.
Our reviewer Emily Cashen made her way down to the Waterfront Bistro in Ipswich for a three-course dinner. Here's what she made of it…
Our food and drink editor visited this long-standing favourite Ipswich restaurant to see if it still cuts the mustard.