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A pub group says it expects its managed estate to take a 40% dive in takings because of new social distancing rules.

This acclaimed restaurant is using local produce for its pizza toppings - from shredded ham hock to smoked pheasant.

From bread to fish and meat - these local businesses are continuing to bring essentials to Suffolk doorsteps.

This award-winning dining spot has opened its grounds and transformed them into an informal eatery with beautiful countryside views.

On Super Saturday, Ravenwood Hall near Bury St Edmunds will re-open with a very different outdoor offering for customers.

This weekend pubs, restaurants and cafes will reopen on what is being dubbed ‘Super Saturday’, here we look at how some Suffolk businesses will be implementing the government’s one-metre plus social distancing rule and keeping staff and customers safe

It is with sadness that Archant announces today the cancellation of the ceremony evening for the Eat Suffolk Awards 2020 - but with finalists and winners still to be celebrated later this year as planned.

Group food and drink editor Charlotte Smith-Jarvis is not alone in fantasising about all the restaurants, cafes and pubs she wants to head to when they eventually re-open. Here are just some of the things she’s looking forward to indulging in.

Next weekend will see the return of two popular Suffolk farmers’ markets.

The passionate foodie hopes to welcome the first customers through the door from the end of June.

You may be missing out on a foreign holiday this summer, but you can still travel the world through the taste of amazing beers.

Top chefs who branched out with a revolutionary new fast food concept have launched a home delivery service to addresses across Suffolk and Cambridgeshire – and hope to take their kits nationwide.

Gina Long talks to Infusions Group co-founder, award-winning chef John Jackaman and Sarah Stamp, director of operations about how they’ve re-emerged from the ashes, against all odds following the Covid-19 pandemic and a devastating fire

Almost one million people have now backed a National Farmers’ Union (NFU) petition that calls on Britain’s food standards to be protected in future trade deals.

recipes

Our food reviewer Mark Heath and his wife Liz tried out the offering from tapas restaurant Casa in Bury St Edmunds, via their delivery service, on a Friday night. Here’s what they made of it...

Much-loved global produce store Faraway Foods is delivering international ingredients and staples across Suffolk

Five local cheesemakers and sellers reveal why they need your support now and reveal where you can buy their products.

If you are missing your Friday night takeaway or are dreaming of eating at your favourite restaurant, try these lockdown ‘fakeaways’ to help fill the void.

Food and drink editor Charlotte Smith-Jarvis is creating recipes using storecupboard ingredients and the more unusual items you can find in the supermarkets.

New machinery is set to help a right Royal sausage-maker to find new markets for its products.

reviews

Our food reviewer Mark Heath and his wife Liz tried a delivery from popular pizza van Pizza Rosso on a Friday evening. Here’s what they made of it...

Restaurants hate it...and haters love it, but what is the future of review platforms as we ease towards the tail-end of lockdown? Should diners really be kicking businesses already at an all-time low?

Our food and drink editor tried out the new picnic service from one of Suffolk’s most trusted wedding and events caterers.

Our food reviewer Mark Heath and his wife Liz tried out the offering from tapas restaurant Casa in Bury St Edmunds, via their delivery service, on a Friday night. Here’s what they made of it...

Food and drink editor Charlotte Smith-Jarvis dines at a distance, trying out the collection service from one of the Suffolk coast’s newest Italian restaurants.

Our food and drink editor visited this town centre gastropub a year after it was revamped.

Food reviewer Nicola Warren tries out the Manningtree café during Fairtrade Fortnight.

Our food reviewer Mark Heath and his wife Liz visited The Woolpack pub in Fornham St Martin near Bury St Edmunds for a Saturday lunch. Here’s what they made of it...

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