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Small plates dining at the heart of newly reopened venue Arlingtons in Ipswich.
Our Best Coffee Shop winners have much to celebrate this year.
Struggling to eat out on your plant-based diet? Try one of these Suffolk cafes, pubs and restaurants.
The Swan in Monks Eleigh has new owners after being closed since February.
Essex farm launches fruity new gins
Agri-tech schedule for upcoming REAP Conference
The Kings Arms in Haughley is a cosy village pub restaurant serving the best possible local food - everything from pub classics to something a little different for special occasions
Hullabaloo, launched this summer by Jennie Debenham and Jon Halls, is the first and only entirely plant based cafe in Ipswich.
If you fancy something naughty or nice, visit Weston’s in Sudbury or Halstead
Live well with food-focused social enterprise The Bridge Project
Want that dining out feeling while dining in the comfort of your own home? Visit Countryside Pine and Oak.
Visit The Angel Inn, Sudbury for great food and a comfy night’s stay
Turn up the heat from October 22 to October 28 and dine out in Suffolk during National Curry Week.
Food, drink and bed and breakfast on offer at this village pub.
Healthy Ediballs sells sweet snacks made from whole foods without refined sugars.
Suffolk Fresh launch their own brand of houmous made with home-grown beans.
Our food and drink editor is convinced these cinnamon buns swirled with gingerbread are the best thing she’s ever baked.
The Fleece Inn in Bungay has been extending a warm welcome to diners and drinkers since the 15th century.
Charlotte Smith-Jarvis conjures up some spooky bakes for Halloween.
Scarlett & Mustard’s new products sound very yummy indeed.
Emily Cotton dines at The Station Hotel in Framlingham
Our food and drink editor checks out this family-run Polish restaurant in Sudbury.
Emily Cotton heads to Spoons World Buffet in Ipswich to indulge on cuisines from across the globe.
Mark Heath and his wife Liz visited gastro pub The Packhorse Inn at Moulton for a Friday night dinner...
We tried the food at this Sicilian/Italian restaurant in central Ipswich.
If you’ve got a thing for quiche and brownies you’re going to love The Copper Kettle.
What’s the food like at Suffolk’s Pub of the Year? Charlotte Smith-Jarvis checks it out.
Mark Heath and his wife Liz visited Montaz in Newmarket, which is making a name for itself as one of the best contemporary Indian restaraunts in the region.
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