max temp: 20°C
min temp: 14°C
Sourced Locally producer D C Williamson has just released its fruit juices into East of England Co-op stores...we found out more about the brand.
If he had his way, brewery and pubs boss Andy Wood would consign job titles to the dustbin.
East Anglian winemakers celebrated their growing importance at an annual awards event.
Pascal Canevet of Maison Bleue has been named the top chef in the country at a prestigious national ceremony.
Suffolk coffee company Paddy & Scott's has launched its biggest 'fuelling station' to date.
The Jones family has brought new life to what was The Fishers Hotel in Pakefield.
Which of these young chefs will see their dish on the menu of a local restaurant?
With Father's Day (June 16) on the horizon, maybe it's time to give dad a treat? Here are some savoury afternoon tea options to check out.
Soaring sales have sent UK gin exports to new heights, with Suffolk and Essex distillers reporting growing overseas demand.
This former fancy dress shop in Felixstowe has been transformed into a cakery and tearoom.
A Suffolk chef has flown off to Spain to fly the flag for British-made cuisine as one of 14 'UK gastropub chef ambassadors'.
Meet producers, taste some of the best local food, learn from top chefs, and shop 'til you drop at this year's free food festival.
Get your hands on a bacon or fried egg sandwich as part of Sourced Locally Fortnight 2019.
Beer lover Ed Barnes of Hopsters in Ipswich shares tasting notes for what he thinks is the best brew for June.
The lunchtime meal deal has become a lifesaver when grabbing a quick bite during a rushed lunch break. Here we have hunted out some of the best offers in Ipswich at the moment.
Over 300 types of gin plus prosecco on draft will be available when the Ipswich Gin Parlour opens next week.
The business on St John's Street, Bury St Edmunds, replaces The Snug, which shut in the town earlier this month.
Drink unlimited prosecco with your two course mid-morning meal at The Northgate.
Hoppy, citrussy brew made in Long Melford will raise money for The Willow Foundation.
The owners of a Suffolk game business say they are "thrilled" to be competing in a national competition.
A Suffolk distillery is featured among the world's best in a new Lonely Planet travel guide.
British Sandwich Week begins on May 19. So let's get creative. Forget about those limp cheese and ham or tuna mayo sarnies and try one of our more drool-worthy suggestions from across the globe.
Wright's Cafe has been making waves on Bury St Edmunds market and on Ipswich's Cornhill with its gourmet toasted sandwiches packed with delicious artisan fillings.
Allison Knight has taken her business from a market stall to permanent premises in just one year. She told our food and drink editor all about her brand new venture, which includes an eco-friendly shop.
A Suffolk asparagus farmer is hoping for good yields this year - but admits Brexit uncertainty is causing him a recruitment headache when it comes to harvesting his crop.
A fruit grower in Essex has managed to get its strawberry crop in stores two weeks ahead, thanks to an innovative new growing system.
Sample beers and bread brewed on site at this brand new food and drink destination.
Sign up to the following newsletters: