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The gourmet patty is part of the new seasonal menu at a popular Suffolk golf club.

Where can you combine hearty food, history and nature in Suffolk? Our food and drink editor finds out.

Whole turkey is set to make a comeback this Christmas, a major premium producer predicts.

Our supermarkets love to play about with our food when Christmas comes along. Sometimes their creations are a disaster, but here are some we've tried and given the thumps up.

The owners of Hank's Deli hope to have the new venture up-and-running by January 2020.

The tinsel is out. The fairylights are twinkling. And Santa has been in kitchens across Suffolk sprinkling a dusting of magic over the cake, scone and sandwich offerings at its hotels, restaurants, pubs and cafes.

Suffolk ingredients are given a gallic twist in a new cookery book charting one man's culinary journey.

Woodys, which has just opened on Thoroughfare, sells homemade cakes and savouries alongside a multitude of local produce.

From award-winning hot chocolate and brownies, to dimsum and halloumi fries...what will you eat at the fayre this year?

Former military chef Aaron Kerry had a change of career this year and now turns out some of the tastiest truffles in Suffolk.

From expanding your taste buds to finding hidden gems, Will Ridgard tells us why you should explore the latest fashionable craze in the beer world.

If you want to take your taste buds on a culinary journey, check out what these restaurants have to offer.

The eighth Autumn Beccles Beer Festival opens its doors this weekend for a celebration of all things local. Here's what beer connoisseurs can expect

A pub chef from Suffolk will be taking part in a cook-off to find the country's best game chef.

A former bank in a Suffolk town is to take on a new lease of life as a high-end restaurant with hopes of a Christmas opening.

A baker is set to show how flour made from grains sourced from ancient varieties - which have been revived in Suffolk - can be turned into bread.

Smart Pies is one of the newest additions to the town's thriving market, selling homemade comfort food that's perfect for the colder seasons.

The previous owners of a dairy operation in north Suffolk said they were "extremely saddened" as production ceased at the plant.

If you're bored of bog-standard teas, this one near Bury St Edmunds might float your boat.

A Bury St Edmunds restaurant is celebrating a top 10 accolade from an online customer ratings site.

You have until December 1 to nominate your favourite pubs, cafes, restaurants, chefs and shops.

Wright's in Bury St Edmunds is a brand new venture from the same team behind the cheese toastie stall on the town's market.

The owner of Benedicts in Norwich is to star in a brand new series from Food Network UK.

Whether you're trying to cut down on your meat intake or you're a die-hard vegan, there have never been so many places to eat plant-based food in the east. We've rounded up a selection of favourites from Norfolk, Suffolk and Essex.

The business near Ipswich has a retro/vintage feel making it the ideal place to turn back the clock with a bit of cake nostalgia.

People flocked in their thousands to a major Suffolk food event held over the last weekend in September - despite dire weather predictions.

You can try over 12 types of sausage at this year's event on October 13, and cast your vote to decide which banger is the best.

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