You have until December 1 to nominate your favourite pubs, cafes, restaurants, chefs and shops.
Wright's in Bury St Edmunds is a brand new venture from the same team behind the cheese toastie stall on the town's market.
The owner of Benedicts in Norwich is to star in a brand new series from Food Network UK.
Whether you're trying to cut down on your meat intake or you're a die-hard vegan, there have never been so many places to eat plant-based food in the east. We've rounded up a selection of favourites from Norfolk, Suffolk and Essex.
The business near Ipswich has a retro/vintage feel making it the ideal place to turn back the clock with a bit of cake nostalgia.
People flocked in their thousands to a major Suffolk food event held over the last weekend in September - despite dire weather predictions.
You can try over 12 types of sausage at this year's event on October 13, and cast your vote to decide which banger is the best.
Simply Spuds offers a more nutritious alternative to fast food with its properly cooked jacket potatoes and homemade fillings.
EriVica Cakes in Hadleigh has found a delicious way to reduce its food waste
The no added sugar, low sat, gluten and dairy-free dishes include jerk chicken curry and Moroccan lamb meatballs.
For special occasion bubbles you don't really need to look further than where you live, with some superb award-winning wines made right here in the East of England.
The festival returns this weekend and you can buy award-winning cheese, brownies, salted honey caramels, locally-produced wines and more
A pub has launched what is probably one of the biggest Sunday lunches in the county - perfect for families to enjoy together. But what's it like? We found out.
Stansted passengers have surrendered 15 tonnes of food and toiletries over the last two years at airport security.
Family-friendly dining and a fantastic selection of real ales on offer at pub under new ownership.
Luxurious afternoon teas with elegant patisserie, and homemade breakfasts and lunches on the menu at seaside business
Under pressure UK beef farmers haven't been helped by "selective and distorting" stories about turning to vegetable-based diets because of climate change, a farmers' leader says.
A north Essex fruit farmer and juice maker has added a Sicilian orange juice to its range in response to demand from trade customers.
Chefs blend wild, foraged and local ingredients for a menu which sings with flavour - including Middle Eastern brunches..and sticky Persian love cake.
Join in a sconeathon, make your own ice cream and eat dinner around the world as part of festival celebrations this year.
Super-slimmer Lynn Parker is almost half the woman she was - after losing an incredible 9st 6lb.
A Suffolk brewery and a Norfolk distillery have joined forces to create a 'whisky beer'.
A Suffolk seed snacks maker has rebranded its products, focusing on their health and flavour.
A pubs and brewery giant has "put its money where its mouth is" as it relaunches its flagship beer after making some quality improvements.
Launching new beers onto what some may consider a saturated market is not for the faint-hearted.
A stand-up cookery comedian will be setting the Aldeburgh Food and Drink Festival alight with his own brand of culinary mayhem this year.
Suffolk's local food producers have sought to calm fears of Brexit food shortages after gloomy predictions of major interruptions to UK supplies.
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