The supplier, used by restaurants such as award-winning Maison Bleue, is opening on the high street of a historic village this December.
The event, featuring plant-based food, drink and crafts is back on the Cornhill by popular demand.
Flavours include Kentish cobnut fudge, homemade honeycomb, and cherry with cherry brandy.
Columnist Nick Richards says Sunday’s traditional meal is far from all it’s cracked up to be
The owners of a bakery firm in Norfolk and Suffolk have launched a new range of cakes worthy of a Paul Hollywood handshake.
Ancestor of Tom Crean launches the London Dry spirit this week.
The town’s newest dining spot has opened for takeaways during the November lockdown.
Registered East Anglian nutritionist Emma Harvey Lawrence of Nutrition Creative shares her tips for improving your gut health, and mood, this autumn and winter.
Big plans are afoot for the business as it rides out 2020 and prepares for change in 2021
Our supermarkets are filled with vegan and vegetarian meat replacements - but are they any good? Our food and drink editor puts some of them to the test.
From burgers and wings to afternoon tea, here are just some of the places locally offering collections and delivery.
Stock up on fresh handmade pasta, ice creams, sauces, chutney, cheeses and more at Fork.
From tasting menus, to artisanal French dishes, and handmade pasta - even though you can’t eat out this November, you can still eat well locally.
The Jess Cooks range is now available at selected East of England Co-op stores in Suffolk, Norfolk and Essex.
St Helena will be sold at selected East Anglian stockists over the coming weeks.
Professor of Nutrigenetics at UEA and director of Norwich Institute of Healthy Ageing, Anne-Marie Minihane discusses how changing our eating habits and behaviours, including adopting a Mediterranean-style diet, can protect against cognitive decline.
One of England’s original craft brewers is toasting its 7,000th brew.
Celebrate our county’s cafes and baristas during UK Coffee Week.
The New Astley Café accompanies The Racing Centre’s other facilities, including an on-site gym and conference rooms
The Woodbridge institution has moved premises and is now selling cheese, wine and sourdough soft serve ice cream.
Pick up toffee vodka, fudge, cheese, cured meats and more at the indoor market this month.
The couple are also delivering Sunday brunches, miniature birthday cakes and sweet and savoury afternoon teas.
Food and drink editor Charlotte Smith-Jarvis shares a few of her favourite places for you to visit during National Curry Week (October 5 to 11).
A town’s takeaway food is being taken to new heights after being given a classic cuisine makeover by a top French chef.
Maddie Bryett and David Jimenez Fernandez want to revolutionise the way we drink and have a unique selection of bottles for customers to try.
Delicious plant-based brunches, cakes and Sunday roasts are set to feature on the menu at Plant Café.
The Boathouse will serve modern British food, interesting beer and cocktails.