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Dining out is a luxury for most of us, but that doesn’t mean you should miss out.

We have some of the finest chefs in the country working here in Suffolk, many keen to share their favourite recipes with you.

So if a booking at one of the county’s most exclusive is something that is reserved for major family celebrations, why not dust off your frying pan and recreate one of these delights at home.

The Stowmarket-based burger specialist has gathered quite a following for its menu of over 20 varieties of the fast-food favourite.

From the KFC vegan burger to the meat-free Steak Bake, vegans and vegetarians are simply spoilt for choice this Veganuary. But can junk food ever be considered 'ethical' - even when it contains no meat?

The 'mini Aldeburgh Food and Drink Festival' brings together dozens of the county's finest artisan producers.

Christmas just isn't Christmas without a decent platter of cheeses. Here Clare Jackson of Slate in Aldeburgh and Southwold shares her top three varieties for your celebrations.

Help judges decide what will be the official town biscuit.

Nicola Warren tries lunch at Ocean Fish Platter in the town centre.

Linda Duffin, AKA Mrs Portly's Kitchen, is set to launch the business in early 2020.

Ian Bacon hopes to shake up the snack world in East Anglia.

For several years, the Mobbs - who run a free range turkey farm near Halesworth - would despatch a bumper 150 of its celebrated birds to Suffolk police headquarters in Martlesham at Christmas.

Our food and drink editor makes succulent cevapi kebabs with ajvar, a chicken braise filled with honey, wine and dried fruit, and an unusual dip.

Cole's has been making them for 80 years. Here are some Christmas puddings past and present. What's your favourite?

This weekend's Aldeburgh Food and Drink Festival has been listed among the best in Europe.

Pump Street Bakery in Orford have opened a paradise for chocoholics visiting the village.

A new dish devised in Suffolk is poised to make its mark on Indian food menus across the world.

Wooster's Bakery has just opened in the town selling its much-loved pastries, breads and cakes.

From White Russians served by milkmaids, to chorizo burgers and gourmet mac 'n' cheese, the event has something for everyone this September.

A fast-expanding bakery business which has nearly quadrupled its sales since last year has set its sights on expansion into Norfolk.

Whether you fancy burgers, sushi, vegan feasts or brownies, there is something for you to love at the festival (from July 18-21, 2019)

Mark Heath and his wife Liz visited the recently-opened Ice Cafe in Rougham for an early Sunday lunch. Here's what they made of it...

This Father's Day, why not treat your cheese-loving dad to a selection of full-flavoured cheeses? With these suggestions from Slate in Aldeburgh, you can create a perfectly balanced cheeseboard of exquisite flavours and smooth textures - guaranteed to blow his socks off!

A beer created by apprentice brewers in Bury St Edmunds is set to be launched nationally.

This teatime treat is wrapped in nostalgia and ideal for garden parties and summer cake sales.

One of the best things about the show is the huge array of delicious food. Whether you've got a hankering for a hot dog, pizza, crepe or paella, you'll find something delicious.

If you're planning a Eurovision party these cute triangles are the perfect sweet treat to serve with your G&Ts.

Brother and sister team are celebrating a year in business this National Doughnut Week.

Gourmet sauce maker says it hopes the packaging will make their products easier for customers to use.

Percy Pigs are going totally vegetarian - causing outrage with some customers. What other foods taste different these days?

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