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Dining out is a luxury for most of us, but that doesn’t mean you should miss out.

We have some of the finest chefs in the country working here in Suffolk, many keen to share their favourite recipes with you.

So if a booking at one of the county’s most exclusive is something that is reserved for major family celebrations, why not dust off your frying pan and recreate one of these delights at home.

Charlotte’s recipes is inspired by the head chef at No1 Cromer.

Independent pizza restaurant launches second branch in Colchester.

Charlotte Smith-Jarvis samples Asian food with a difference in Aldeburgh.

Follow our recipe for a tasty Christmas pudding in 2018.

Healthy Ediballs sells sweet snacks made from whole foods without refined sugars.

Suffolk Fresh launch their own brand of houmous made with home-grown beans.

Our food and drink editor is convinced these cinnamon buns swirled with gingerbread are the best thing she’s ever baked.

Ad Feature Enjoy locally sourced food at The Fleece Inn

Tuesday, October 30, 2018

The Fleece Inn in Bungay has been extending a warm welcome to diners and drinkers since the 15th century.

Charlotte Smith-Jarvis conjures up some spooky bakes for Halloween.

They say you should never mess with a classic – but Charlotte disagrees. Try making her espresso walnut, rum and chocolate slices.

Food and drink editor Charlotte Smith-Jarvis shares some of her favourite ways to improve your cakes, biscuits and desserts.

If you’ve got a thing for quiche and brownies you’re going to love The Copper Kettle.

Dare to go to the dark side with these cookies

Charlotte Smith-Jarvis attempts to make a lunchbox classic - the Wagon Wheel.

Homemade doughnuts, craft spirits and free-from bakes part of the tasty line-up at Snape.

Make our autumnal berry bake with a quirky twist.

How many of our food and drink experiences have you tried?

Meat eaters and vegetarians are catered for with gourmet burgers at Knapps Bistro in Needham Market.

Charlotte Smith-Jarvis was pleasantly surprised by this independent Med restaurant in Bury St Edmunds.

East Anglian chefs and producers nominated in the new Eat Game Awards.

Have a lay-in and wake up to these filling Dutch style pancakes.

Recipe: Dave Wall’s lovage soup

Wednesday, August 15, 2018

Dave Wall, head chef of multi award-winning The Unruly Pig and Eat Suffolk’s Best Restaurant, 2018, talks about this intriguing, versatile but under used herb.

Justin Kett, head chef at The Swan in Lavenham took home one of the top prizes at this year’s Eat Suffolk Food and Drink Awards. We caught up with him…

Essex fruit juice makers Cotchel and marmalade makers Thursday Cottage have each scooped a celebrated three star accolade at the 2018 Great Taste Awards.

Find out where to buy the best ice cream in the east.

Make the most of the summer berries with this fruity cake.

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