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Suffolk Food and Drink Awards

recipes

Dining out is a luxury for most of us, but that doesn’t mean you should miss out.

We have some of the finest chefs in the country working here in Suffolk, many keen to share their favourite recipes with you.

So if a booking at one of the county’s most exclusive is something that is reserved for major family celebrations, why not dust off your frying pan and recreate one of these delights at home.

Mark Heath and his wife Liz visited the recently-opened Ice Cafe in Rougham for an early Sunday lunch. Here's what they made of it...

This Father's Day, why not treat your cheese-loving dad to a selection of full-flavoured cheeses? With these suggestions from Slate in Aldeburgh, you can create a perfectly balanced cheeseboard of exquisite flavours and smooth textures - guaranteed to blow his socks off!

A beer created by apprentice brewers in Bury St Edmunds is set to be launched nationally.

This teatime treat is wrapped in nostalgia and ideal for garden parties and summer cake sales.

One of the best things about the show is the huge array of delicious food. Whether you've got a hankering for a hot dog, pizza, crepe or paella, you'll find something delicious.

If you're planning a Eurovision party these cute triangles are the perfect sweet treat to serve with your G&Ts.

Brother and sister team are celebrating a year in business this National Doughnut Week.

Gourmet sauce maker says it hopes the packaging will make their products easier for customers to use.

Percy Pigs are going totally vegetarian - causing outrage with some customers. What other foods taste different these days?

Get small batch coffee, 'amazing' hot chocolate, healthy breakfasts and continental sandwiches at The Green Room.

This three layer sponge is ideal for coffee lovers.

Mark Heath and his wife Liz visited Queens Bar & Grill in Bury St Edmunds, which is making waves on the local food scene for its American-style offerings and fantastic Man vs Food-esque challenges. Here's what they made of it.

You don't have to wait for farmers' markets and fairs to get your hands on this local favourite any more with six flavours going on sale as part of Sourced Locally initiative.

Our recipe combines chocolate, pink and vanilla cake mix with a hint of fruit.

This dessert uses ingredients from the finalists of the East of England Co-op Producer of the Year Awards 2019.

End British Pie Week in style with our incredibly tasty dish.

A nostalgic bake with sweet, sour and creamy vanilla flavours.

Essex-based Shaken Udder have overhauled their recipes to make them 'school friendly'

Even beginner cooks should be able to make this really simply and delicious duck dish.

This recipe is a great way to use up leftover marmalade.

Feeling the cold? Get baking, put the kettle on and enjoy this week's bake - a sticky loaf cake smothered in caramel.

Take the edge off the chilly weather with our recipe for homemade crumpets.

Our vegetarian reviewer tried out Felixstowe's newest cafe specialising in plant-based food.

If you are trying to save money this month our pudding won't break the bank.

Charlotte Smith-Jarvis has the perfect dessert for Veganuary 2019 - a dairy-free, egg-free cheesecake

Food and drink editor Charlotte Smith-Jarvis reveals how she'll (try) to be a bit healthier this year.

Charlotte Smith-Jarvis meets the baker behind Two Magpies which has just opened a new branch in Aldeburgh.

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