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Dining out is a luxury for most of us, but that doesn’t mean you should miss out.

We have some of the finest chefs in the country working here in Suffolk, many keen to share their favourite recipes with you.

So if a booking at one of the county’s most exclusive is something that is reserved for major family celebrations, why not dust off your frying pan and recreate one of these delights at home.

Essex-based Shaken Udder have overhauled their recipes to make them ‘school friendly’

Even beginner cooks should be able to make this really simply and delicious duck dish.

This recipe is a great way to use up leftover marmalade.

Feeling the cold? Get baking, put the kettle on and enjoy this week’s bake - a sticky loaf cake smothered in caramel.

Take the edge off the chilly weather with our recipe for homemade crumpets.

Our vegetarian reviewer tried out Felixstowe’s newest cafe specialising in plant-based food.

If you are trying to save money this month our pudding won’t break the bank.

Charlotte Smith-Jarvis has the perfect dessert for Veganuary 2019 - a dairy-free, egg-free cheesecake

Food and drink editor Charlotte Smith-Jarvis reveals how she’ll (try) to be a bit healthier this year.

Charlotte Smith-Jarvis meets the baker behind Two Magpies which has just opened a new branch in Aldeburgh.

On Saturday, December 22 it’s the annual Snape Christmas Farmers’ Market with loads of Suffolk food and drink to buy and sample.

The gourmet burger chain is feeling festive with its cheese-laden Christmas menu, writes Emily Cashen

Food editor Charlotte Smith-Jarvis shows you how to prevent waste in the kitchen this Christmas by using up those leftover ingredients.

Charlotte’s recipes is inspired by the head chef at No1 Cromer.

Independent pizza restaurant launches second branch in Colchester.

Charlotte Smith-Jarvis samples Asian food with a difference in Aldeburgh.

Follow our recipe for a tasty Christmas pudding in 2018.

Healthy Ediballs sells sweet snacks made from whole foods without refined sugars.

Suffolk Fresh launch their own brand of houmous made with home-grown beans.

Our food and drink editor is convinced these cinnamon buns swirled with gingerbread are the best thing she’s ever baked.

Ad Feature Enjoy locally sourced food at The Fleece Inn

Tuesday, October 30, 2018

The Fleece Inn in Bungay has been extending a warm welcome to diners and drinkers since the 15th century.

Charlotte Smith-Jarvis conjures up some spooky bakes for Halloween.

They say you should never mess with a classic – but Charlotte disagrees. Try making her espresso walnut, rum and chocolate slices.

Food and drink editor Charlotte Smith-Jarvis shares some of her favourite ways to improve your cakes, biscuits and desserts.

If you’ve got a thing for quiche and brownies you’re going to love The Copper Kettle.

Dare to go to the dark side with these cookies

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