Apple Juice producer Maynard House Orchards has teamed up with Seckford Hall hotel and spa to produce two winter cocktails.
The Woodbridge hotel’s bar manager Lee Lawes and James Button at the hotel, have created two cocktails inspired by the juice, which is made at a farm at Bradfield St Clare, Bury St Edmunds.
Juice maker owner Clive Williamson said they wanted to highlight the versatility of their juices.
Comments: Our rules
We want our comments to be a lively and valuable part of our community - a place where readers can debate and engage with the most important local issues. The ability to comment on our stories is a privilege, not a right, however, and that privilege may be withdrawn if it is abused or misused.
Please report any comments that break our rules.
Read the rules here