Danbury: Premium Kelly turkey brand’s bid to rule roost stateside
ONE of the UK’s premium turkey brands went back to its roots this week as it was launched on the market in the United States for the first time.
As US citizens celebrated Thanksgiving on Thursday, Paul Kelly, who runs Kelly Turkeys in Danbury, was in the country promoting his award-winning KellyBronze turkey, which went on sale in butcher’s shops in Washington as a trial marketing exercise.
Paul, pictured left handing a turkey to Bruce Cuddy, a past American turkey industry president, admits he has faced many astonished faces as he’s gone about the task.
“The first challenge was to find people to hand pluck turkeys,” he said. “Our artisan method of plucking a turkey by hand with no water amused the locals in Virginia. They thought we were completely mad. The turkeys looked fantastic and I was really pleased with the quality.”
“I ate one before I left on Saturday evening and it was superb. We need to use maize in the ration instead of wheat, and so I was concerned about any effect on flavour. But I needn’t have worried.
You may also want to watch:
“We are supplying three butchers shops in Washington and look forward to getting feedback on Friday morning! I must say a big thank you to Jamie Oliver who has helped us enormously to spread the word among his friends in the US food world. So we’ll be getting feedback from some of the top chefs and food critics on the East Coast.”
Paul Kelly said the KellyBronze product is being launched into a market where US supermarkets sell turkeys as a loss leader at Thanksgiving, so the turkeys they are producing in the US are bound to look very expensive. In addition, the black feather stubs in the bronze turkey will be an issue with US consumers used to a ‘bleached looking’ white turkey.
- 1 Body of man, 22, found in River Orwell
- 2 Aldi targets Felixstowe, Saxmundham and Sudbury for new stores
- 3 'Kind and loving' husband-to-be dies of lymphoma aged 27
- 4 WATCH: 'Selfish' drug-driver ploughs into police detective's vehicle
- 5 Pub near Stowmarket closes temporarily due to Covid-19 case
- 6 Former Town assistant Taylor back in football
- 7 265 new homes set to be built off A14 at Stowmarket
- 8 First look at £10m Sudbury garden centre revamp
- 9 Pair arrested for alleged sex assault on young woman
- 10 'I can't carry it' - Shock as plant starts growing eight inches a day
He added: “We are actually taking New York dressed turkey - as it’s known in the trade - back to the US where the tradition started when birds were sent plucked but with guts intact from the Mid West to the East Coast. It was the safest way to make the long journey.