Essex: Fairfields Farm Crisps seeks new customers at International Food & Drink Exhibition

AN ESSEX-based potato crisp maker is seeking a further sales boost by exhibiting for the first time at a major event in London next week.

Fairfields Farm Crisps, based near Colchester, will be attending the four-day International Food & Drink Exhibition which opens tomorrow and attracts buyers from across the UK and around the world.

“This is a huge show, which attracts over 22,000 buyers from all four corners,” said Robert Strathern of Fairfields.

“It’s a brilliant platform to promote fabulous British produce and we’re very excited to be able to introduce new buyers to our unique East Anglian crisps.”

Fairfields uses its own home-grown and carefully selected potatoes alongside local ingredients to create its award-winning range which includes flavours such as Sea Salted & Aspall Cyder Vinegar, Suffolk Farmhouse Cheese & Chive and Wicks Manor Smoky Bacon.

You may also want to watch:

Become a Supporter

This newspaper has been a central part of community life for many years. Our industry faces testing times, which is why we're asking for your support. Every contribution will help us continue to produce local journalism that makes a measurable difference to our community.

Become a Supporter
Comments powered by Disqus