Greene King will permanently shut 26 sites and axe 800 staff amid the fall-out from the Covid-19 crisis and restrictions such as the 10pm curfew, it has said.

East Anglian Daily Times: Nick Mackenzie, chief executive of Greene King Picture: ADAM SMYTHNick Mackenzie, chief executive of Greene King Picture: ADAM SMYTH (Image: Adam Smyth / Greene King)

The Suffolk-based brewer will not reopen 79 sites – with 26 of the closures being permanent according to a source close to the company.

It is not yet known which sites will close and how many in Suffolk are affected.

The company said it had tried to find staff different roles within the company but it had not always been possible.

Consultations with affected staff are expected to begin towards the end of this week.

East Anglian Daily Times: A view of Abbot House, the headquarters of pub and brewing company Greene King, in Bury St Edmunds, Suffolk. Picture: PA IMAGESA view of Abbot House, the headquarters of pub and brewing company Greene King, in Bury St Edmunds, Suffolk. Picture: PA IMAGES (Image: PA Archive/PA Images)

The Bury St Edmunds-based company operates 2,700 pubs, restaurants and hotels across the UK and employs a total of around 38,000 staff.

In Norfolk and Suffolk it manages 41 pubs, but owns a number of other pubs which are leased out or tenanted.

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East Anglian Daily Times: File photo dated 23/10/14 of a Greene King beer tap. The UK pub group and brewer Greene King has agreed a ??2.7 billion sale to Hong Kong real estate giant CKA, the company has announced. Picture: PA IMAGESFile photo dated 23/10/14 of a Greene King beer tap. The UK pub group and brewer Greene King has agreed a ??2.7 billion sale to Hong Kong real estate giant CKA, the company has announced. Picture: PA IMAGES (Image: PA Wire/PA Images)

A spokesman for Greene King said: “The continued tightening of the trading restrictions for pubs, which may last another six months, along with the changes to government support was always going to make it a challenge to reopen some of our pubs.

“Therefore, we have made the difficult decision not to reopen 79 sites, including the 11 Loch Fyne restaurants we announced last week.

“Around one-third will be closed permanently and we hope to be able to reopen the others in the future.

“We are working hard with our teams to try and find them a role in another of our pubs wherever possible.

“We urgently need the government to step in and provide tailored support to help the sector get through to the spring and prevent further pub closures and job losses.”

In recent statements, Greene King chief executive, Nick Mackenzie has been a vocal critic of the 10pm curfew and the lack of government support.

He said: “Pubs are just starting to get back on their feet after lockdown and these new restrictions are a significant setback.

“We urgently need the government to extend the furlough scheme for hospitality venues and confirm what additional support it will provide to protect jobs and the future of pubs.

“We made safety our priority when reopening and fewer than 1% of our 1,700 managed pubs have been contacted by NHS Test and Trace since reopening in July, which demonstrates pubs are not disproportionately spreading cases and our measures are working.

“Removing a key trading period and further damaging customer confidence looks set to cost us several million pounds per week on top of already reduced customer numbers in our pubs to maintain social distancing. Given these restrictions and likely timescales we need support from government to avoid further job losses in the hospitality sector in addition to the 135,000 so far.”

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He later went on to criticise the lack of support for hospitality businesses, saying: “The industry is still dealing with the crippling after-effects of the nationwide lockdown and the cumulative effect of the new restrictions, combined with the singling out of pubs, mean the measures announced by the chancellor don’t go far enough, especially for drink-led city centre pubs.

“More targeted support is needed to help those people whose pubs remain closed, or businesses that were starting to recover which have again become unviable.”