James Angus Rogers

A SUFFOLK pub chef has made it to the finals of a prestigious culinary competition.James Angus Rogers of The Dog Inn, Woodbridge, was one of three finalists who competed in the Global Cuisine and Pub Classic cook-off categories in the PubChef Food Excellence Awards.

A SUFFOLK pub chef has made it to the finals of a prestigious culinary competition.

James Angus Rogers of The Dog Inn, Woodbridge, was one of three finalists who competed in the Global Cuisine and Pub Classic cook-off categories in the PubChef Food Excellence Awards.

For the Global Cuisine section, he cooked up a dish of Tandoori baked Grundisburgh Rabbit, and for his Pub Classic, he made pan-seared venison liver with creamy mash.

No pre-prepared ingredients were allowed and contestants had one hour 15 minutes.


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The award winners will be announced at the PubChef Food Excellence Awards at the Dorchester Hotel in London in February.

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