Lee Bye, head chef at Tuddenham Mill.
A hotel and restaurant near Mildenhall is one of only eight eateries in the country to have been given a prestigious food award.
Tuddenham Mill has been given an Editors’ Award as part of The Good Food Guide 2015.
The awards recognise excellence across the restaurant industry, with the Suffolk establishment receiving the “Best Set Lunch” prize.
Lee Bye, head chef at Tuddenham Mill, said: “To be selected by The Good Food Guide’s editor Elizabeth Carter as the number one spot for lunch in the whole of the UK shows how far we have come in such a small amount of time.”
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