Sizzling success for best bangers

TWO types of sausages made with pork from an outdoor free-range pig farm in Essex have scooped accolades.

Primose Pork, at Great Bromley, near Colchester, scooped British Sausage Week gold awards for its Best Traditional and Great Bromley Banger.

It is the second time its Best Traditional has won the award. Back in 2008, when it was the regional winner, cricket umpire Dickie Bird presented the trophy.

Pig farmers Robert and Karen Moss set up their own butcher’s farm shop on the farm about three years ago.

Mrs Moss described the accolades as “fantastic”. British Sausage Week takes place from October 31 to November 5.


You may also want to watch:


Become a Supporter

This newspaper has been a central part of community life for many years. Our industry faces testing times, which is why we're asking for your support. Every contribution will help us continue to produce local journalism that makes a measurable difference to our community.

Become a Supporter
Comments powered by Disqus