Suffolk-based Vertas Group acquires Churchill Catering Ltd and moves into the commercial and leisure market with 50 sites from Forestry Commission visitor centres to county police forces.

East Anglian Daily Times: Suffolk based facilities management company has increased its national reach with the acquisition of Churchill CateringSuffolk based facilities management company has increased its national reach with the acquisition of Churchill Catering (Image: Simon Lee Photography)

Suffolk-based Vertas Group Limited has completed the acquisition of Churchill Catering Limited in a deal which sees it become a national contract catering provider.

Until now Vertas’ food offering has primarily focused on the education sector, with 40,000 meals prepared daily for school children and college students across East Anglia.

The group employs 3,000 staff across 450 sites and is one of the fastest growing facilities management companies in the UK.

The merger with Churchill Catering sees Vertas moving into the commercial and leisure market across 50 UK sites, including Forestry Commission sites such as Go Ape in Thetford, and the headquarters of Church’s footwear, Forestry Commission Scotland and for Cambridgeshire, Bedfordshire and Hertfordshire Police.

East Anglian Daily Times: Ian Surtees, ceo of the Vertas Group, Suffolk-based facilities management companyIan Surtees, ceo of the Vertas Group, Suffolk-based facilities management company (Image: Stephen Whiting of Diamond View, part of the Vertas group.)

After 22 years running the Bury St Edmunds-based business Churchill Catering’s Tony Nicholl is retiring and his son Stuart will continue to run the operations.

The 350 Churchill staff employed across England and Scotland will remain with the company and its clients will experience ‘business as usual’, said a spokesman.

Tony Nicholl, managing director of Churchill Catering said: “Vertas is a business with a strong team which will add to the depth of our business offer including purchasing and resource planning. From clients’ perspectives nothing will change. The rest of the Churchill Catering team will continue to support the work they do for clients with their usual flair and determination”.

Ian Surtees, chief executive officer at Vertas Group Limited said: “We are delighted to be part of the longer term strategy of Churchill Catering and will support the superb management team to continue to deliver first class services to customers. The Vertas Group directors and senior management Team are visiting all the new sites over the coming weeks with Stuart Nicholl from Churchill, to introduce ourselves to staff and further understand the needs of the business.”

“This is the Vertas Group’s fourth acquisition in 12 months and we continue to actively pursue other potential targets within the FM sector.”