Which six everyday weeds in your garden can also make a gourmet snack?
- Credit: Archant
What passes as a weed to some can pass as a delicious treat to others.
We joined a foraging trail at Jimmy’s Farm Festival with Totally Wild’s expert forager James Wood, to discover which common wild plants can also be added to pickles, syrups, salads and teas to add exotic new flavours - and health benefits too.
Foragers were then able to blend the plants they picked into a margarita to make a Patrón Tequila summer cocktail.