Wright’s cafe in Bury St Edmunds, known for its gourmet cheese toasties and cakes, has moved to a larger site.

East Anglian Daily Times: Adam Wright, owner of Wright's , has created a serving hatch for takeaways. Picture: SARAH LUCY BROWNAdam Wright, owner of Wright's , has created a serving hatch for takeaways. Picture: SARAH LUCY BROWN (Image: Archant)

The shop is currently offering takeaways only because of lockdown - but is looking forward to welcoming customers inside its new base on Cornhill once restrictions ease.

Customers are currently being asked to book ahead where possible to help social distancing. Owner Adam Wright said: “We have had a great response already, with people phoning up to book a slot.

“When they collect their orders, we are serving them through a hatch on Woolhall Street.”

He added the cafe also has a whole range of hygiene and social distance measures in place.

East Anglian Daily Times: Wright's Cafe has a new premises on the Cornhill in Bury St Edmunds. Picture: SARAH LUCY BROWNWright's Cafe has a new premises on the Cornhill in Bury St Edmunds. Picture: SARAH LUCY BROWN (Image: Archant)

The new premises are much bigger than the previous shop in St John’s Street, and will allow Wright’s to offer more different foods.

MORE: Luxury cheese toastie shop opensThe cafe is currently offering its toasties, salads, seasonal brunches and sweet treats, as well as speciality coffees from Monmouth Coffee, and is planning to extend its offering with new recipes.

At the weekend it was serving a mouth-watering special - a “Mediterranean-inspired” toastie including cured meats, olives, artichokes, roasted peppers and melted cheese.

“We have got loads of space here, so we can have more seating, and we have a new rotisserie oven,” Mr Wright said.

East Anglian Daily Times: Cakes at Wright's new cafe in Bury St Edmunds. Picture: SARAH LUCY BROWNCakes at Wright's new cafe in Bury St Edmunds. Picture: SARAH LUCY BROWN (Image: Archant)

“We are going to offer new brunch and lunch menus and then slowly build up.”

He added Wright’s is also planning to apply for an alcohol licence.

Mr Wright started out two years ago with a stall on Bury market, which proved very popular, offering his signature toasties as well as salads.

His team were soon taking their goodies to festivals, events, farmers markets, film shoots and weddings.

East Anglian Daily Times: Some of the cakes at Wright's Cafe in Bury St Edmunds. Picture: SARAH LUCY BROWNSome of the cakes at Wright's Cafe in Bury St Edmunds. Picture: SARAH LUCY BROWN (Image: Archant)

MORE: Why shoppers prefer to shop local for foodA year ago they moved into their previous shop, and now they are expanding again.

Mr Wright has already employed more people at his new premises and is planning to create more jobs as the business builds further. “We have got a fantastic team,” he said.

He currently has a team of 11, but said: “I hope to employ 20 to 25 people when we have our full offer.”

Wright’s is currently open daily for takeaways from 8am to 5pm. To pre-order, call 01284 663008.

East Anglian Daily Times: Adam Wright outside his new cafe in Bury St Edmunds Picture: SARAH LUCY BROWNAdam Wright outside his new cafe in Bury St Edmunds Picture: SARAH LUCY BROWN (Image: Archant)

Visit the cafe’s website or @wrights2018 on Facebook.

East Anglian Daily Times: People waiting outside Wright's new cafe. Picture: SARAH LUCY BROWNPeople waiting outside Wright's new cafe. Picture: SARAH LUCY BROWN (Image: Archant)