Today is one of the most delicious days of the year - Pancake Day.
While pancakes might seem like an easy treat to prepare and make, a lot of people don't always get it right - especially when flipping it in the pan.
If you don't want to cheat by using a pre-made mix, follow this simple recipe to make 12 pancakes for your family this Pancake Day.
Ingredients
- 100g plain flour
- 300ml milk
- 2 eggs
- 1 tablespoon sunflower or vegetable oil
Method
- Put the flour, milk, eggs and sunflower/vegetable oil into a bowl and whisk until it makes a smooth batter
- Set a medium-sized frying pan over a medium heat
- When the pan is warm, cook the pancakes on each side for around 1 minute until they are golden - flip optional
- Serve with your favourite fillings
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