Eight top chefs combine to create eight-course taster menu for Woodbridge charity event

Left to right: Dan Gorham (Honey and Harvey), Tony Moorcroft, James Jay (Easton White Horse), Mikey

Left to right: Dan Gorham (Honey and Harvey), Tony Moorcroft, James Jay (Easton White Horse), Mikey Avis (The Anchor). Picture: TONY MOORCROFT - Credit: Tony Moorcroft

Eight chefs from the Woodbridge area will each contribute a culinary creation to an eight-course taster meal in aid of charity.

The Take Eight Chefs event is organised by Woodbridge’s Tony Moorcroft as part of his ambition to raise £10,000 for Alzheimer’s Research UK.

Mr Moorcroft, who will be running this year’s London Marathon for the cause, raised £3,500 by organising an Easter music festival event at The Tea Hut for more than 400 people – taking his total to £7,000.

Take Eight Chefs starts at 7pm on Thursday, April 12, at The Table, in Quay Street.

A limited number of tickets are still available, priced at £95 for eight courses and a fizz cocktail on arrival.


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Chefs include James Jay, of The White Horse at Easton; Michael Avis, of The Anchor; Dean Moodie, from The Riverside; and Dan Gorham, from Honey + Harvey.

For full details, visit facebook.com/moomarathon2018.

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Call 01394 382428 to book.

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