Recipe by Terry Henderson
Serves 4
INGREDIENTS
1 pound Pork Tenderloin - sliced into 1-inch slices
1 tablespoon butter
1 teaspoon butter
1/2 cup apricot nectar
2 sliced green onions
1/4 teaspoon dried mustard
1 tablespoon cider vinegar
Method
Flatten tenderloin pieces by cutting them into slices, then pounding them flat between layers of cling film.
Melt 1 tablespoon butter over medium-high heat in a large skillet, saute pork about 2 minutes on each side, remove pork from pan.
Add 1 teaspoon butter, nectar, onion, mustard and vinegar to pan. Cover and simmer 3-4 minutes.
Add pork and finish cooking through.
Serving Ideas - serve with fresh vegetables and a plain simple rice, also goes really nicely with Rosemary herb roasted potatoes.
A very simple dish to make
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