Recipe of the Week: Apricot Pork Medallions

Recipe of the Week by Terry Henderson - Apricot Pork Medallions

Recipe of the Week by Terry Henderson - Apricot Pork Medallions - Credit: Terry Henderson

Recipe by Terry Henderson

Serves 4

INGREDIENTS

1 pound Pork Tenderloin - sliced into 1-inch slices

1 tablespoon butter

1 teaspoon butter

1/2 cup apricot nectar

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2 sliced green onions

1/4 teaspoon dried mustard

1 tablespoon cider vinegar

Method

Flatten tenderloin pieces by cutting them into slices, then pounding them flat between layers of cling film.

Melt 1 tablespoon butter over medium-high heat in a large skillet, saute pork about 2 minutes on each side, remove pork from pan.

Add 1 teaspoon butter, nectar, onion, mustard and vinegar to pan. Cover and simmer 3-4 minutes.

Add pork and finish cooking through.

Serving Ideas - serve with fresh vegetables and a plain simple rice, also goes really nicely with Rosemary herb roasted potatoes.

A very simple dish to make

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