Recipe of the Week: Slow Cooker Beef with Red Wine and Onions

Slow cooker beef with red wine and onions on a bed of rice

Slow cooker beef with red wine and onions on a bed of rice - Credit: Archant

Toss about 1 lb stewing steak in some plain flour and fry in a little oil in a deep frying pan.

(Save the bowl that you had the beef/flour in.)

Add the beef to the slowcooker.

In the same frying pan, add some chopped onion, crushed garlic, chopped peppers, carrots, and fry these for a bit, then add some chopped bacon.

Add these to the slowcooker.

Mix some red wine with the flour left in the bowl and make a paste, add some beef stock to this paste gradually, then pour into frying pan and add the rest of the stock and cook for a little while, stirring all the time.

Add a bayleaf and some chopped celery, paprika and seasoning.

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Add all this to the slowcooker and stir in a can of chopped tomatoes.

Give it a good stir and cook on low for 7- 8 hours.

Serve with rice.