Tuddenham Mill named as best restaurant in Suffolk and Eels Foot Inn wins best pub title at the 2016 Suffolk Food & Drink Awards
PUBLISHED: 19:11 25 April 2016 | UPDATED: 19:21 25 April 2016
Members of Suffolk’s thriving food and drink community gathered at The Hangar, Kesgrave Hall, yesterday to celebrate the East Anglian Daily Times and EADT Suffolk Magazine Food and Drink Awards.
Sponsored by Adnams, and supported by numerous other businesses, the awards saw winners in 13 categories take prizes across the afternoon.
EADT editor Terry Hunt, addressing the audience, praised the many food and drink enterprises in the room: “There’s real evidence that the excellence of Suffolk’s food and drink is attracting more and more people to the county to sample what we have to offer. It’s not surprising really – the combination of the many attractions of our county, as well as superb food and drink, is pretty irresistible.
“Everyone in this room can play a part, acting as inspiring role models for the next generation of Suffolk food and drink champions.”
Andy Wood, chief executive of Adnams, echoed Terry’s words and the vital importance of food and drink to our economy.
A highlight of the ceremony was the surprise Food and Drink Hero award, presented to Jimmy Butler of Blythburgh Pork to the delight of the room, many of whom have worked directly with Jimmy, sourcing his nationally-renowned free-range pork.
A shocked Jimmy really has shone a bright light on the British pork industry, but said he couldn’t do it without the support of his wife and two sons, who he’s lucky to have had follow him into the family business.
There were squeals of delight from Best Newcomer Fiona Murphy of Cavendish-based Moo Moo Cakes, who was visibly shocked to hear her name called, and said it was an honour for her to have even been nominated.
Roger Peck of KBB, which sponsored the category, said: “Seeing the lady from Moo Moo Cakes win, and the delight on her face, made it for me. She epitomised what the awards are all about.”
In a twist, both Orford CEVAP School and St Joseph’s College took the new prize for Best School Project.
And there was a double win for Tuddenham Mill, which was honoured as Best Restaurant, with college student Max Cameron, who works part time at the eatery, also taking Young Chef of the Year.
In an additional prize for this category, organised by last year’s Chef of the Year, Lee Bye, Max will enjoy a stage at Martin Wishart’s Michelin-starred restaurant in Loch Lomond, with all accommodation and travel paid for.
Suffolk Food and Drink Awards winners 2016
Best restaurant - Tuddenham Mill
Sponsor: EADT Suffolk Magazine
Best café/tearoom - Applaud
Young Chef of the Year - Max Cameron, Tuddenham Mill
Chef of the Year - James Carn-Pryor, Pea Porridge
Sponsor: Jam Tartz
Pub of the Year - The Eels Foot, East Bridge
Sponsor: Ruby & Scarlet
Food and Drink Hero - Jimmy Butler, Blythburgh Pork
Sponsor: BBC Radio Suffolk
Newcomer - Moo Moo Cakes
Sponsor: The KBB Centre
Food or Drink Marketing - Scarlett & Mustard
Sponsor: 032, part of the Jacob Bailey Group
Family Business - Lane Farm Country Foods
Sponsor: Larking Gowen
School Food Project - St Joseph’s College and Orford CEVAP School
Sponsor: Inspire Suffolk
Pride of Suffolk - Scarlett & Mustard
Sponsor: East of England Co-op
Field to Fork - Lavenham Butchers
Sponsor: Easton & Otley College
Outstanding Customer Service - The Lighthouse, Aldeburgh
Sponsor: The Burgess Group
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