Who are the winners of the 2016 EADT Suffolk Food & Drink Awards?
PUBLISHED: 19:11 25 April 2016 | UPDATED: 19:11 25 April 2016
Today the greatest food producers in Suffolk have gathered at Milsom's Kesgrave Hall for the final of the 2016 Food & Drink Awards.
Here we bring you ive coverage from the awards - which start at midday.
The finalists are:
Outstanding Customer Service - The Lighthouse (Aldeburgh), Wentworth Hotel and Restaurant (Aldeburgh), Trongs (Ipswich)
Chef of the Year - Alexander Aitchison from The Queen at Brandeston, James Carn-Pryor from Pea Porridge, Bury St Edmunds, Trevor Clark formerly of Royal Norfolk and Suffolk Yacht Club
Young Chef of the Year - Jonathan Cooper from The Swan at Lavenham Hotel & Spa, Luke Ames from The Leaping Hare, Wyken, Max Cameron from Tuddenham Mill
Pride of Suffolk - Anchor Smokehouse, Lowestoft, Maximus Sustainable Fish, Scarlett & Mustard
Best Food or Drink Marketing - Gressigham Foods, Scarlett & Mustard, Three Muskateers
Best Newcomer - Lavenham Butchers, Moo Moo Cakes, The Queen at Brandeston
Best Family Business - Anchor Smokehouse, Lowestoft, Kenton Hall Estate, Lane Farm Country Foods
Best Restaurant - The Fox and Goose, Fressingfield, The Unruly Pig, Bromeswell, Tuddenham Mill
Best Cafe/Tea Room - Applaud, Ipswich, Darsham Nurseries Café, The Old Stores, Tuddenham
Pub of the Year - The Eel’s Foot Inn, Leiston, The Ferryboat Inn, Felixstowe, The Woolpack, Ipswich
Field to Fork - Lavenham Butchers, Truly Traceable Venison Game & Pies, Wild Meat Company
Best School Food Project - Orford CEVA Primary School Kitchen Garden Project, St Joseph’s College