Pascal Canevet, chef patron of award-winning restaurant Maison Bleue, sings the praises of East Anglia’s produce and the two women who inspire him every day
Pascal Canevet, chef patron of award-winning restaurant Maison Bleue, sings the praises of East Anglia’s produce and the two women who inspire him every day
Pascal Canevet, chef patron of award-winning restaurant Maison Bleue, sings the praises of East Anglia’s produce and the two women who inspire him every day
Pascal Canevet, chef patron of award-winning restaurant Maison Bleue, sings the praises of East Anglia’s produce and the two women who inspire him every day
