Newmarket: Getting under the skin of Musk’s sausages
Musk, which this year celebrates its 130th anniversary, makes a Newmarket sausage of distinction, designed to play a starring role at the Sunday dinner table or at the barbecue. SARAH CHAMBERS spoke to the business’s managing director and owner, Chris Sheen, about his unashamedly upmarket product which has an EU accreditation putting it on a par with Champagne and Melton Mowbray pies.
