Pupils at Woodbridge School have created a recipes book inspired by local eateries.
‘East Coast Eats’ brings together recipes from restaurants, cafes and foodies across Suffolk.
Businesses such as Stokes Sauces, Munchy Seeds and Purely Pesto as well as Woodbridge’s Honey + Harvey have all contributed recipes to the book.
Celebrity chef Delia Smith has also shared a recipe for the student’s book.
Managing director for the Young Enterprise team, Callum Sycamore, said: “We loved the idea of a business which incorporated the strength of our local area and that by choosing a product which represented the region; we would have an increased passion for it, and greater success with it.”
The book is part of the Young Enterprise Programme where Year 12 students set up and run their own business.
Copies of the book are available for purchase from The Woodbridge Emporium and Browsers Bookshop.
Comments: Our rules
We want our comments to be a lively and valuable part of our community - a place where readers can debate and engage with the most important local issues. The ability to comment on our stories is a privilege, not a right, however, and that privilege may be withdrawn if it is abused or misused.
Please report any comments that break our rules.
Read the rules here