Two cousins who live in Stowupland are continuing family tradition with their new baking business, after naming it in honour of their great grandmother.

Danielle Wyartt, 27, and Toni Mullins, 28, have started up Baker Rose - a baking business named after their great grandmother, Rose Baker.

East Anglian Daily Times: Their baking business is named after their grandmother, Rose Baker.Their baking business is named after their grandmother, Rose Baker. (Image: Baker Rose)

"Since we were little, we've always said that if we ever had a business together, we'd name it after her," said Miss Wyartt.

"She used to bake with us and tell us stories, so it makes sense that it's named in her honour."

The pair have backgrounds in bakeries and cafés and only recently decided to branch out into their own enterprise.

Miss Wyartt said that they're trying their hardest to do everything themselves and has spent many an hour designing their website, and making fliers and banners.

East Anglian Daily Times: The pair take a variety of requests, including themed birthday cakes.The pair take a variety of requests, including themed birthday cakes. (Image: Baker Rose)

"The demand is definitely there, but we're taking it slowly," she added.

"We're starting small and would eventually like to open our very own store together."

Providing a "bit of everything", Miss Wyartt and Mrs Mullins are enjoying touring local shows with their goods.

East Anglian Daily Times: The cousins are starting small, but hope one day to open their own shop.The cousins are starting small, but hope one day to open their own shop. (Image: Baker Rose)

"Personally, I love the cheese straws," said Miss Wyartt.

"They always go down very very well."

Mrs Mullins specialises in a variety of scones, including cherry and almond and apple crumble, and has new ideas nearly every week.

East Anglian Daily Times: Mrs Mullins specialises in a variety of scones, including cherry and almond and apple crumble, and has new ideas nearly every week.Mrs Mullins specialises in a variety of scones, including cherry and almond and apple crumble, and has new ideas nearly every week. (Image: Baker Rose)

"I can't make scones as well as she does," added Miss Wyartt.

"Often I think that I'd like to have one myself, but they're always gone by the time I get round to it."

Inseparable when they were younger, the pair are delighted to be working so closely together in their adult lives.

"She's more of a big sister," said Miss Wyartt.

East Anglian Daily Times: Inseparable when they were younger, the pair are delighted to be working so closely together in their adult lives.Inseparable when they were younger, the pair are delighted to be working so closely together in their adult lives. (Image: Baker Rose)

"Even when we weren't together, we'd write each other letters and try to see each other as much as possible."

Accepting a variety of requests, Miss Wyartt and Mrs Mullins can be contacted via social media.