Exciting new menus have launched at a restaurant in a Suffolk coastal town.
The White Lion Hotel in Aldeburgh has created a range of delicious à la carte menus for revellers to enjoy this autumn.
A lunchtime toastie menu featuring grilled goats' cheese and plum and apple chutney are among the highlights, as well as a soup and sandwich deal for £8.
Venison kofta and a slow-cooked feather blade of beef have been recommended by the chef for the evening menu, while moules marinière, priced at £15, has been added to the Sunday selection.
It follows the return of its dinner menu at their Brasserie restaurant in April this year after a three-year break.
Afternoon tea is also available Monday to Sunday.
The White Lion’s Brasserie is open for dinner Thursday to Monday from 6pm until 9pm.
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