Exciting new menus have launched at a restaurant in a Suffolk coastal town. 

The White Lion Hotel in Aldeburgh has created a range of delicious à la carte menus for revellers to enjoy this autumn. 

A lunchtime toastie menu featuring grilled goats' cheese and plum and apple chutney are among the highlights, as well as a soup and sandwich deal for £8. 

East Anglian Daily Times: New additions to The White Lion menuNew additions to The White Lion menu (Image: PR Matters)

Venison kofta and a slow-cooked feather blade of beef have been recommended by the chef for the evening menu, while moules marinière, priced at £15, has been added to the Sunday selection. 

It follows the return of its dinner menu at their Brasserie restaurant in April this year after a three-year break. 

Afternoon tea is also available Monday to Sunday. 

The White Lion’s Brasserie is open for dinner Thursday to Monday from 6pm until 9pm.