A supper club has celebrated its second top review in a national paper in as many weeks, cementing it as one of Suffolk's best dining locations. 

Husk is located at Walnut Treet Farm between Halesworth and Southwold and is run by Joey O'Hare and Katy Taylor, who put on weekly supper clubs on Friday and Saturday nights.

The business has received a significant amount of national press recently, featuring in The Times Hotel Guide last weekend and scoring a perfect 10 out of 10 for its food. 

East Anglian Daily Times: The reviewer enjoyed a menu featuring a pheasant chou farciThe reviewer enjoyed a menu featuring a pheasant chou farci (Image: Husk)

Now, the Daily Telegraph has also jumped on the bandwagon, with reviewer Fiona Duncan celebrating the "huge and lovely room,"  the "delicious" cocktail served on arrival, and the "sensational" winter menu.

READ MORE: We tried the winter menu at one of Suffolk's most exclusive supper clubs

The business scored 9 out of 10, with the reviewer's "hunch about these two" proven correct.

East Anglian Daily Times: Katy Taylor and Joey O'Hare are the team behind the successful supper clubKaty Taylor and Joey O'Hare are the team behind the successful supper club (Image: Husk)

"You have captured the essence of Husk so perfectly and we are beyond grateful for such a positive review," said O'Hare and Taylor on their Instagram.

"Time to celebrate with a sour!

"We are very humbled to be part of this exciting agriturismo movement in the UK."