A toastie location in west Suffolk has announced a new brunch menu that offers something a little bit different to a standard British breakfast. 

Wrights in Bury St Edmunds is a go-to spot for those hunting for a hearty meal, with people often queuing outside for a seat at the flagship café location on the Cornhill.

The business announced the new brunch menu on its social media account, with a couple of additions on top of the café's fan favourites. 

READ MORE: Suffolk café named one of UK's best for brunch launches new menu

Poached eggs on toast with a choice of two toppings, including smashed avocado, bacon, smoked salmon and black pudding, remains available, as does the Wrights Brekkie and a Veggie Brekkie.

However, diners can also enjoy buttermilk fried chicken, served on a waffle with bacon, a fried egg, gherkin and maple syrup. 

Morrocan avocado on toast with harissa humous, pomegranate tomatoes, dukkah spice and vegan bacon is on the menu, as is pulled Korean BBQ mushrooms on a flatbread with kimchi, pickled red onion and sesame seeds.

The full menu and booking details can be found on the Wrights website, with the menu available to sample now.