A deli in a Suffolk village is set to host a 'pop-up Italian kitchen' event this summer.

Mill Street Deli in Nayland, near Sudbury, will be welcoming chef Sophie Downer for its first pop-up restaurant from May 17 to 19. 

Ms Downer will be bringing a menu inspired by her time working at the Michelin Star restaurant The River Cafe in London alongside Theo Randall.

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On offer will be authentic Italian food inside The Old Chapel in the village. 

Owner of the deli Ross Elsworth spent a lot of time in Italy and will be linking up with Ms Downer to create a rustic but elegant taste of Italy for one weekend only. 

The restaurant will be open from 6.30pm until 11pm on Friday, May 17 and then 12pm until 2.30 for a lunch service followed by an evening service of 6.30pm until 11pm on Saturday, May 18, it will then be open from 12pm until 4pm on Sunday, May 19.