A new workshop for people dreaming of, or at the early stages of, starting their own food business comes to Suffolk next month.
Led by food industry expert Monique Borst the Food Business Start Up Boot Camp is touring the country this spring, and comes to Food Safari HQ, Brick Kiln Barn, near Saxmundham from April 28 to 29.
The event, which costs �295 a person, is being hosted by Food Safari and takes place at its headquarters at Sibton, near Peasenhall.
It includes a combination of talks, exercises and a glimpse behind-the-scenes of a local food producer and retailer.
Comments: Our rules
We want our comments to be a lively and valuable part of our community - a place where readers can debate and engage with the most important local issues. The ability to comment on our stories is a privilege, not a right, however, and that privilege may be withdrawn if it is abused or misused.
Please report any comments that break our rules.
Read the rules here