A chili-based condiments maker has launched a range of three fiery hot new products.
Jules & Sharpie, which started in 2002 in Leiston and has since become part of Tiptree-based Thursday Cottage, part of Wilkin and Sons, has re-introduced its yellow pepper jelly with a “scorching” amount of chillies in it, called hhhot pepper jelly.
Another new addition is hot apple & rosemary jelly, which is being billed as an accompaniment to bacon joints, lamb or strong goats’ cheese.
The third newcomer is hot brown saucish, the new partner for hot red saucish.
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