Emma Crowhurst: Aldeburgh Food Festival

Aldeburgh food and drink festival

Aldeburgh food and drink festival - Credit: Archant

Get in the mood for British Food Fortnight

Here we are again at the Aldeburgh Food Festival, then follows a whole host of wonderful fringe events. Here is one special event to think about. In aid of Suffolk Breakthrough Breast Cancer, four female guest chefs take to the Froize kitchen for the night.We’ll be cooking up a wonderous ‘pink storm’. There’ll be masterchef and author Madeleine Bonvini-Hamel from The British Larder, Pump Street Bakery’s very own Joanna Brennan, the one who sows the seeds for the next generation of chefs, Kate Kilburn from Orford Primary School’s Kitchen classroom and me! I’ve seen the menu and its going to be amazing, so don’t delay if you fancy it, book now!

The Froize Inn, Chillesford, Woodbridge, Suffolk, IP12 3PU

Cost: £35pp

Call: 01394 450282

Email: dine@froize.co.uk

Website: http://www.froize.co.uk

You may also want to watch:

I am also hosting a seasonal cookery demonstration and lunch at The Cookhouse. Join us for some seasonal treats. I will be cooking raised game pie and autumn pudding with fruit leather. Two classics featured in the Great British Bake Off.

If you want to see how to make the perfect pie and pudding join us at this event.

Most Read

The Suffolk Food Hall, Wherstead. Ipswich, Suffolk, IP9 2AB

Cost: £22.50 or £19.95 when booking 3 or more places

Call: 01473 786616

Email: events@suffolkfoodhall.co.uk

Website: www.suffolkfoodhall.co.uk

The festival as ever will include many local and nationally celebrated chefs, visitors from near and far and it’s going to be better than ever before. One thing that marks it as different to other food shows and festivals are its exhibitor credentials. All must hale from Suffolk and this gives the festival a credibility that others would kill for.

There is a real family feel to the Aldeburgh Food Festival, familiar faces and a spirit of goodwill towards all things foodie.

On one of my appearances on the Generation Game I made sausages by hand and this I shall be doing on both days on both stages so catch it if you can!

Become a Supporter

This newspaper has been a central part of community life for many years. Our industry faces testing times, which is why we're asking for your support. Every contribution will help us continue to produce local journalism that makes a measurable difference to our community.

Become a Supporter
Comments powered by Disqus