Gallery: West Suffolk College students impress the judges with culinary creations
HOSPITALITY students at West Suffolk College in Bury St Edmunds have impressed judges with their culinary creations.
For the fourth year running they have competed in a Passion to Inspire – a national competition launched by Murray Chapman, a Master Chef of Great Britain.
Lead judge Paul Foster, from Tuddenham Mill, headed a panel of four judges at the heat at the college last week.
He said: “What I have noticed is that not only has the standard improved, but I have seen an improvement in the effort that everyone has put in.”
The West Suffolk College students going through to the final are Kit Wilkins-Smith, Rebecca Griffith and Tom Miller.